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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Manju Pande, Mudlagiri B. Goli, Tyneiseca Epps, Nacer Bellaloui
Previous studies showed that glyphosate (Gly) may chelate cation nutrients, including potassium (K), which might affect the nutritional status of soybean seed. The objective of this study was to evaluate seed composition (protein, oil, fatty acids, and minera…
M. Ferlan, P. Simončič
The paper describes the system for measuring and logging of data on soil water content and soil temperature profile. The system was tested in a field and shows great potential for performing continuous measurements. It has several benefits including ease of m…
Lawrence B. Cahoon, Christopher J. Halkides, Bongkeun Song, C. Michael Williams, George R. Dubay, Alexandra Fries, Johanna Farmer, William Fridrich, Charles Brookshire
Development of Environmentally Superior Technologies swine waste management has focused on extraction of products with relatively low unit values. Analyses of the bacterial composition of swine waste lagoon samples confirmed the presence of several purple non…
J. Mohan Reddy, Shukhrat Muhammedjanov, Kahramon Jumaboev, Davron Eshmuratov
Cotton water productivity was studied in Fergana Valley of Central Asia during the years of 2009, 2010 and 2011. Data was collected from 18 demonstration fields (13 in Uzbekistan, 5 in Tajikistan). The demonstration field farmers implemented several improved…
Sukhdev S. Malhi, R. L. Lemke, S. A. Brandt
The objective of this study was to determine the impact of frequency of broad-leaf crops canola and pea in various crop rotations on pH, total organic C (TOC), total organic N (TON), light fraction organic C (LFOC) and light fraction organic N (LFON) in the 0…
Reynald L. Lemke, Sukhdev S. Malhi, Fernando Selles, Mark Stumborg
Anaerobic digestion is a promising technology that could provide an option for managing animal waste with reduced greenhouse gas emissions. A three-year (2006-2008) field experiment was conducted at Star City, Saskatchewan, Canada, to compare the effects of l…
Safiuddin  , Sheila Shahab, Mohd. Mazid, Dania Ahmed
Many species of soil-inhabiting fungus Fusarium, cause severe yield loss in many crops. Experiments were conducted in net house condition with complete randomized block design to determine the individual effect of different in-oculum levels of root-knot nemat…
Taye Kufa
In Ethiopia, the natural forests with the occurrence of wild Arabica coffee gene pools are under constant threats, largely due to anthropogenic activities. The study was conducted to compare the variability among the wild arabica coffee genotypes in biomass a…
Dalshad A. Darwesh, Kadija K. Mustafa
A pot experiment was conducted to study the effect of mycorrhiza, fungicides in difference concentration and there combination on growth and nutrients balance index of soya bean. Tow AM treatments including with and with out mycorrhiza and tow fungicides (par…
Elise Stephanie Meyo Mvodo, Dapeng Liang
Regular and available supply is the prerequisite of an effective and efficient commercialization process. Using multivariate regression analysis on field data, this research appraises the production and marketing factors that influence cassava market price. T…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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