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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Xinzhong Hu, Jinting Yan, Xiaohui Xing
Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the enzyme activities, nutritional con-tents, and flour pastin…
Vincent Bado, Abdoulsalam Sawadogo, Bouma Thio, André Bationo, Karim Traoré, Michel Cescas
The effects of cowpea (Vignaunguiculata) and-groundnut (Arachis hypogea) on succeeding sorghum yields, soil mineral N and nematode infestationwere studied during five cropping seasons (2000 to 2004) in a weakly acid Ultisol of the agronomy research station of…
Sudarshan K. Dutta, Dhanwinder Singh
Sorption and desorption mechanisms of lead (Pb) were determined in four different soils collected from different agro-climatic regions of India. The soils were classified as: fine loamy mixed Typic- Dystrudepts, fine sandy loam Typic Ustochrepts, fine loamy T…
Maruf Kajogbola Adebayo Adeboye, Abdullahi Bala, Akim Oserhien Osunde, Anthony Ozoemenam Uzoma, Ayo Joshua Odofin, Baba Abubakar Lawal
Assessment of soil quality is an invaluable tool in determining the sustainability and environmental impact of agricultural ecosystems. The study was conducted to assess the quality of the soils under arable cultivation, locally irri-gated and non-irrigated,…
Babadjanov Abdirashid Musayevich
Justified the urgency of modernization and re-tooling of production in agriculture, which is an important sector in the economy of the Republic of Uzbekistan. The author describes the prob-lems of extending the research in agriculture, the implementation of i…
Zhuwen Zhou, Yanfen Huang, Size Yang, Wei Chen
We designed new atmospheric pressure plasma device, to explore appropriate voltage of plasma treatment that promote traits and yield of to-mato, tomato seeds were treated by plasma at 4760 to 6800 V, and traits and yield of tomato were observed. The results s…
J. M. Crespo, J. L. Boiardi, M. F. Luna
The ability to solubilize insoluble inorganic pho- sphate compounds by Gluconacetobacter diazotrophicus was studied using different cul-ture approaches. Qualitative plate assays using tricalcium phosphate as the sole P-source showed that G. diazotrophicus pro…
Thu Ha Nguyen, Haruo Shindo
Effect of long-term application (ca. 30 years) of compost at different levels on humus composi-tion of whole soils and their particle size frac-tions in a field subjected mainly to double cropping (barley and paddy rice) was investi-gated. Soil samples were c…
Hani Abdel-Ghani Mansour, Mohamed Yousif Tayel, David A. Lightfoot, Abdel-Ghany Mohamed El-Gindy
The aim of this research was determine the en- ergy and water use efficiencies under the modification of closed circuit drip irrigation systems designs. Field experiments carried out on transgenic maize (GDH, LL3), (Zea Mays crop) under two types of closed ci…
Gholam Reza Mohammadi, Mohammad Eghbal Ghobadi
A common crop rotation in the west Iran is wheat-fallow-corn. The fallow period after wheat harvest (during fall and winter) can lead to soil erosion, nutrient losses (e.g. nitrate leaching) and offsite movement of pesticides. This period is an ideal time to…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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