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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Fei Wang, Qihui Zhang, Yiwen Lin, Wenjian Chen, Hui Wang, Kuntai Li, Jihua Li, Yuliang Chen, Leiyu Wang
This work first describes a simple approach for the untargeted profiling of volatile compounds for distinguishing between white duck down (WDD) and white goose down (WGD) based on resolution-optimized GC-IMS combined with optimized chemometric techniques, nam…
Jiafeng Wang, Jingsheng Chen, Qiuliang Cai, Jinsheng Huang, Liuqiang Zhou
It is important to understand the research trends and hotspots of global soil nutrient migration and control. Based on the core collection of WOS (Web of Science), citespace knowledge map analysis tool was used to analyze the number of publications, cooperati…
Sekou Armand Sanogo, Sory Diallo, Daniel Nyadanu, Téyioué Benoit Joseph Batieno, Nerbéwendé Sawadogo
Cowpea [( Vigna unguiculata (L.)] is one of the most important arid legumes cultivated for pulse and forage production. However, in cowpea, not much is known about the base index selection method in breeding for drought tolerance. Consequently, the present st…
George F. Antonious, Anuj Chiluwal, Anjan Nepal
The global obligation for food requires soil and plant management practices that provide valuable effects on the physical, chemical, and organic properties of soils. The use of animal manure, in agricultural production systems as alternative to synthetic elem…
Bawomon Fidèle Neya, Amado Sawadogo, Tounwendsida Abel Nana, Kadidia Koita
Peanut ( Arachis hypogaea L.) late leaf spot is an important disease caused by Phaeoisariopsis personata (Berk. Et M. A Curt.). This fungus is responsible for the most damaging leaf spots in peanut production. The present experiment was undertaken to evaluate…
Kumudini M. Meepagala, Tamang Prabin
Fruits and vegetables are an essential part of a healthy diet, providing humans with vitamins, phytonutrients, and minerals. They are significantly vulnerable, however, to post-harvest diseases caused by numerous fungal and bacterial pathogens. These pathogen…
Susanna M. Grobler, Michiel M. Scholtz, Hosia T. Pule
Water plays a critical role in beef cattle production. Current methods used to estimate the blue water footprint of beef cattle are largely based on generic values that do not make provision for different production systems within different regions. Total pro…
G.M. Barboza Martignone, Dimitrios Paparas, Karl Behrendt
This study analyzed the asymmetric price transmission in the international soybean market, using data from the US (Chicago Futures), European (Rotterdam), Brazilian (Paranaguá), Argentinian (Rosario Futures and Rosario Spot), and Chinese (Spot and Futures) ma…
Aubrey Lynn Garcia, Mya Alexandria Catherine Griffith, George Paul Buss, Xiusheng Yang, John L. Griffis, Sarah Bauer, Ankit Kumar Singh
The research objective of this review is to discuss the rationale that led to the development of Controlled Environment Agriculture (CEA) and investigate this agricultural approach as a potential solution to mitigate the increased pressures on food security.…
Dickson Mazibuko, 1 1, Hiromu Okazawa, Hiroko Gono, Sarvesh Maskey
Vegetables are key to nutrition and economic security, especially for developing societies. Research in vegetables has been historically key. From early domestication efforts to modern-day breeding and value addition, research has enabled vegetable productivi…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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