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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Francis Okori, Sam Cherotich, Alex Abaca, 1 1, Emmanuel Baidhe, Francis Adibaku, James Denis Onyinge
Post-harvest storage losses (PHLs) remain significant in Sub-Saharan Africa (SSA) due to several factors mainly insect pests and molds. Hermetic storage technologies (HSTs) are being promoted to address these storage losses. In Uganda, HSTs were first introdu…
Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji
This study emphasizes the formulation of three types of cookies viz potato flour with date powder and bean milk (PDBM), potato flour with sugar and bean milk (PSBM), and potato flour, sugar, and eggs as control. After the substitution, the highest protein con…
Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich
Food waste is a growing global concern. Data on the factors and magnitude are largely global estimates, thus local studies aid in providing information on the impacts of food waste. Three important agro-climatic zones in British Columbia and nine common crops…
Reginald S. Fletcher
On-the-go soil sensors measuring apparent electrical conductivity (EC a ) in agricultural fields have provided valuable information to producers, consultants, and researchers on understanding soil spatial patterns and their relationship with crop components.…
Michael Aide
Soil aluminum phytotoxicity has been a major research area since the inception of modern soil science. Acid soils, which typically manifest plant aluminum toxicity, are frequently dedicated to food production, thus yield and quality reductions influence food…
Mbaye Tine, Adji Bineta Thiombane, Famara Sonko, Ndeye Dioguy Ndiaye, Hamet Diaw Diadhiou
Determining the suitable fish farming conditions for optimal growth is necessary for aquaculture production, but it is not very obvious because it requires a good understanding of species biology. Thus, this study aims to evaluate the effects of different tem…
Sidney Lulanga, Pamela A. Marinda, Christopher Khayeka-Wandabwa
An enabling policy environment and good governance are fundamental drivers for agriculture and food systems, framing how they work and for whom in the global efforts to achieve Sustainable Development Goal 2 and food justice for all. The review examined the p…
Israel Bekele
The use of balanced fertilizers in adequate amount is very important to increase crop productivity and production in Ethiopia. The study was executed to quantify maize ( Zea mays L.) grain yield response to different rates of nitrogen (N), phosphorus (P), pot…
Zarin Tasnim, Maruf Uddin Chowdhury, Mohammad Ataur Rahman, Mohammad Abul Monsur
Social business is becoming popular worldwide as a sustainable and innovative solution to tackling pressing social problems. The Grameen Danone Food Ltd. (GDFL) Shokti+ yogurt business was chosen as a social business case study. The study described GDFL Shokt…
Xiangzhen Kong, Yansong Xiao, Qinyi Zhi, Yahua Liao, Bin He, Hong Jian, Juan Li, Zhihui Cao, Sijun Li, Decheng Li
In order to clarify the chemical properties of rainfall in typical tobacco areas in Chenzhou City, Hunan Province, and analyze its potential for soil and flue-cured tobacco planting, rainfall samples in 2020 were collected by rainfall instruments in Fangyuan…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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