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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Xiangzheng Kong, Decheng Li, Xiaodong Song, Ganlin Zhang
The removal of organic matter and iron oxides could increase and decrease soil CEC in tropical and subtropical regions, but the quantitative information is insufficient so far about the change of soil CEC, the influence factors and their contribution. In this…
Nilufar Yasmin Shaikh, Md. Ashraful Alam, Mohammad Kamruzzaman, Md. Abdullah Al Mamun, AKM Saiful Islam
Rice transplanting with a transplanter is a cost-effective process. Due to labor shortages during the peak time of rice transplanting, it is a promising technology in Bangladesh. However, the high-quality mat-type seedling is a prerequisite factor for mechani…
Arnaud Agbidinoukoun, Gaston C. Ouikoun, Toussaint Mikpon, Gatien T. Kamade, Bienvenu T. Badou, Richmy C. B. Aïsso, Serge S. Houedjissin, Jerome A. Houngue, René C. Dossoukpevi, Corneille Ahanhanzo
Pineapple is the first fruit crop cultivated in south Benin that greatly contributes for food and nutritional security and farmers’ income. But the lack of homogenous planting material constitutes the major constraint for improving pineapple yield. In vitro m…
Johnny Kofi Awoonor, Edward Yeboah, Bright Fafali Dogbey, Fowzia Adiyah
The ever-increasing human population has resulted in political pressure to increase crop production. Currently, smallholder farmers are expected to be environmentally considerate, adapt to extreme climatic conditions and deal with financial instability. Despi…
Koffi Yao Stephane, Kouadio James Halbin, Soya Joseph
Improving the quality of agricultural products depends largely on production process. In the absence of data on farmers’ practices and the average quality of cashew nuts in C ô te d’Ivoire, the present study aimed to provide a detailed description of the…
Issaya Kodji Issaya, Beaudelaine Stephanie Kengni, Sidonie Fameni Tope, Fernand-Nestor Tchuenguem Fohouo
Animal pollination is a key of reproduction of more plants species including Gossypium hirsutum . This Malvaceae is the best cultivated oilseed plant in tropical and subtropical regions in the world. This research evaluates the interaction between Amegilla ca…
Ouindyam Colette Ouédraogo, Nerbéwendé Sawadogo, Eva Weltzien, Baloua Nebie, Fred Rattunde, Aboubacar Touré, Ibrahima Sissoko, Mahamadou Sawadogo
Sorghum ( Sorghum bicolor (L.) Moench) is vitally important for food security in semi-arid West Africa. The introgression of wild- and high transpiration efficiency genotypes may contribute genes for abiotic stress tolerance or novel traits. Characterizing th…
Diane Judicaëlle Kambou, Hervé Nandkangre, Adjima Ouoba, Abdou Kader Congo, N’Golo Moussa Konate, Wend-Pagnangdé Marie Serge Félicien Zida, Nerbéwendé Sawadogo, Mahamadou Sawadogo, Mahama Ouedraogo
Voandzou is a seed legume cultivated in Burkina Faso with significant nutritional potential. The objective of this study was to assess the genetic diversity of Bambara nut cultivated in Burkina Faso using microsatellite markers. For the study, fifteen SSRs ma…
Moomin Abu, Nana Sakyiwa Olympio, Joseph Ofei Darko
Haden, Kent, Palmer, and Keitt mango varieties were studied to establish the relationship of harvest time to 1) seasonal accumulated day-degrees or heat units ( ˚ C), 2) daily rainfall amount (mm), and 3) physical fruit development attributes in order to…
Judy Kimaru, Henry Mutembei, John Kaunga Muthee
Hay production is a flagship project under drought risk reduction and climate change adaptation programs in pastoralism livestock systems in Kenya. For decision-makers to plan and evaluate their projects, they need localized data on hay production and supply…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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