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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Xiangzheng Kong, Decheng Li, Xiaodong Song, Ganlin Zhang
Cation exchange capacity (CEC) is one of the most important properties of soils. The NH 4 OAc (pH = 7.0) exchange method is usually recommended to determine CEC (CEC 1 ) of all soils with different pH values, particularly for studies on soil taxonomy. But com…
Ebru Yaşa Kafkas
Fruits including berries are one of the most important sources of our daily nutrition due to their major aspect from point of view of consumers. The fruit quality includes the internal and external properties. The internal quality mainly is determined by arom…
Skylar Kylstra, Autumn D. Watkinson, Lewis Fausak, Leslie M. Lavkulich
Available water for human needs and agriculture is a growing global concern. Agriculture uses approximately 70% of global freshwater, mainly for irrigation. The Lower Fraser Valley (LFV), British Columbia, is one of the most productive agricultural regions in…
Kingsly Shikwambana, Tieho P. Mafeo, Nhlanhla Mathaba
Poor exocarp colour development is a common postharvest problem for early harvested “Hass” avocado fruit during ripening, which affects fruit quality and consumer preference. Therefore, measures to improve “Hass” avocado fruit colour developments are of great…
Wan Zhao, Guangwei Sun, Jingguo Sun, Ji Feng, Shouwen Chen, Zhenguo Chen, Yong Yang
In order to provide a more suitable environment for tobacco leaf growth, this study collected meteorological information and tobacco leaf quality information from the main tobacco-producing counties in the province and conducted relevant analysis to find out…
Xinguo Wang, Lili Liu, Yanli Wang, Xiaodan Meng, Yumei Jiang, Yongchun Li, Lei Li, Jiangping Ren
Pre-harvest sprouting (PHS) reduces yields and grain quality, resulting in seriously economic losses in wheat. It has been showed that PHS is significantly correlated to seed dormancy levels. FUSCA3 ( FUS3 ) gene is considered to be the key regulator of seed…
Jhon Huillca, Baldomero Segura, Aquilino Álvarez
National and international policies have promoted quinoa consumption, influencing the expansion of the crop, and generating changes in land use. In this article, we analyzed the evolution of quinoa cultivation in Peru both at the national and departmental lev…
Sujon Kumar, Abul Bashar Mohammad Khaldun, Mohammad Mosiur Rahman, Mohammad Mazadul Islam, Mohammad Shalim Uddin, Mohammad Abdul Latif Akanda, 1 1, 1 1
The current study was conducted in the experimental field of the Department of Biotechnology and Genetic Engineering, Faculty of Life Science, University of Development Alternative, Dhaka, Bangladesh during the winter season 2017-2018. The study was performed…
To Lou Tanan Géraldine Marie-Laure, Kouassi Kouakou Nestor, N’Guetta Adelaïde, Atsin Guy Joël Olivier Kimou, Amani N’Guessan Georges, Kouamé Akissi Françoise
This study was undertaken to measure the impact of fertilizers (nitrogen-potassium) on the growth and the development of plantain banana. Different doses of fertilizers (T2, T3, T4, T5 and T6) were applied to two hybrid varieties (PITA 3 and FHIA 21) and a tr…
Juventine B. Odoi, Thomas L. Odong, Clement A. Okia, John Bosco Lamoris Okullo, Moses Okao, Harriet Kabasindi, Alice Mucugi, Samson Gwali
We studied seed germination and seedling growth performance in an economically and socially important fruit tree species Vitellaria paradoxa C.F. Gaertn. subsp. nilotica (shea tree) in Uganda. The study aimed at determining variations in germination among fiv…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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