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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Navjot Kaur Dhillon, Sudhir Kumar Mishra, Harinder Singh
Rice production is highly influenced by the prevailing weather conditions, physico-chemical properties of the soil, the yielding potential of cultivars besides, several crop management practices and inputs. To understand the performance of the tiller producti…
Qiang Li, Dan Liu, Guoxing Ma, Yanhua Shi, Yanjiao Cui, Xiaodong Zhang, Suying Li, Zhengli Liu
The determining factor of Setaria italica (L.) P. Beauv. is the coupling of its flowering stage and outcrossing rate which leads to low and unstable seed yields in self-pollinated foxtail millet hybrids and thereby limits their large-scale application. In thi…
Tarek Elsayed S.A, El Sayed S.A
Black cumin ( Nigella sativa L.) the highly aggregate valuable medicinal plant was field cultivated for two subsequent seasons (2018, 2019) designed as factorial split plot based on randomized complete block with 3 replications. The main factors 4 elicitors:…
Lixin Peng, Yizhao Huang, Wei Tan, Zhiwei Wei, Lihua Zhang, 1 1
Pomegranate flowers as row materials were used for extraction of polysaccharides by water-extraction and alcohol-precipitation method. After purification, the physical and chemical properties, structure, monosaccharide composition and molecular weight were st…
Samba Balde, Nicolas Cyrille Ayessou, Antoine Sambou, Khadim Niane, Papa Guedel Faye, Mady Cisse, Codou Mar Diop
Momordica charantia is a plant species widely used in food and traditional medicine. However, the germination techniques and the performances of M. charantia are poorly understood by the populations. This study aims to better understand the germination, growt…
Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo
The study presents the effect of utilizing wheat, soy and moringa leaf flour and quality analysis of the flour. The composite flour was prepared using refined wheat flour, soy flour and moringa leaf flour. Four composite flour, compositions were formulated su…
Karina Tiemi Hassuda dos Santos, Vinicius de Souza Oliveira, Gleyce Pereira Santos, Jéssica Sayuri Hassuda Santos, Omar Schmildt, Edilson Romais Schmildt
Papaya ( Carica papaya L.) is a typical plant with a tropical climate, but also grown in subtropical regions. Using mathematical models well-adjusted allows with good precision to estimate characteristics of interest. The objective was to adjust an equation t…
Duangkhaetita Kanjanasopa, Wanthakarn Aiedhet, Suraphon Thitithanakul, Chanyarat Paungfoo-Lonhienne
The use of agrochemical products to combat diseases in crops has adverse effects on the environment and human health. Plant growth promoting rhizobacterium (PGPR) has been increasingly proposed as an eco-friendly alternative in agriculture. PGPRs have benefic…
Koffi Yao Stéphane, Kouadio James Halbin, Nindjin Charlemagne
The aim of our study was to evaluate physical properties of cashew nuts from the three main production areas in C ô te d’Ivoire namely Bondoukou, Dabakala and Mankono after 6 months of storage in identical conditions. Sample cashew nuts have been collect…
Antonio Manoel Da Silva Filho, Élida Barbosa Corrêa, Alisson Queiroz Moura, Juan Manuel Anda Rocabado
Alternaria brown spot is considered the main disease of tangerines in the State of Paraiba. The objective of work was to evaluate vegetal tinctures from bitter melon ( Momordica charantia ) and guava ( Psidium guajava ) leaves, as an alternative control for A…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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