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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Jennifer Salau, Lena Friedrich, Irena Czycholl, Joachim Krieter
Multi-criteria decision analysis deals with decision problems in which multiple criteria need to be considered. The criteria might be measured on different scales so that comparability is difficult. One approach to help the user to organize the problem and to…
Rababe Es-Soufi, Houda Tahiri, Latifa Azaroual, Aïcha El Oualkadi, Patrick Martin, Alain Badoc, Ahmed Lamarti
The increasingly strict regulation of the use of phytosanitary products and the will of the populations to move towards sustainable development allow bio-sourced products and more particularly for biocontrol in the field of pesticides to progress. The study c…
Rababe Es-Soufi, Houda Tahiri, Aïcha El Oualkadi, Latifa Azaroual, Patrick Martin, Alain Badoc, Ahmed Lamarti
Bacillus amyloliquefaciens Bc2 and Trichderma harzianum TR were used to evaluate their growth-promoting activity on cultivated strawberries, under laboratory and field conditions, and we have noticed that the percentage of achene germination is important for…
Tabitha Mngunengen Aande, Isaac Gbaa Agbidye, Christiana Agbenu Adah
Mumu is a traditional cereal-based food product, particularly consumed by Tiv people of Benue State of Nigeria. It is usually produced from maize, sorghum or millet alone. The diversification of this food crop will increase its utilization and contribute, max…
Raphael Adu-Gyamfi, Andy Wetten
Secondary somatic embryos (SSEs) of cocoa, a recalcitrant tropical, seed-producing species, were cryopreserved using a vitrification approach and Differential Scanning Calorimetry (DSC) was employed to optimise sucrose preculture and Plant Vitrification Solut…
Luciana Teresa Dias Cappelini, Lia Gracy Rocha Diniz, Ana Luiza Fornazari, Juliana Vieira Alberice, Patrícia Fatima Menegoci Eugenio, Eny Maria Vieira
Nitrogen (N) is an element absorbed in larger quantities by plants due to the vast number of chemical and biological reactions. Despite the high nutritional need of this element by the plants, it is not a constituent of any terrestrial rock. To avoid high pro…
Hala Adel
Increasing production and reducing pests’ population while preserving the environment is an essential goal nowadays. New strategies are needed to achieve this goal, to bridge food gap and achieve food security. Quinoa is a promising crop and could partially s…
Yonas Kejela
This study was conducted to assess production performance of chicken under farmers’ management and their roles in the household economy of local and exotic chickens reared at Yirgalem and Hawassa towns of Southern Ethiopia. Purposive sampling method was used…
Heather D. Baldi, Tyler L. Foster, Xiaoqing Shen, Sam E. Feagley, Fred E. Smeins, Dirk B. Hays, Russell W. Jessup
Nutrient management is vital for food, feed, fiber, and fuel production. However, excessive application and loss (volatilization, leaching, run-off, etc.) of inorganic and organic sources of nutrients have detrimental environmental impacts, while increasing p…
Benjamin Ahmed, Candidus Alichenu Echekwu, S. G. Mohammed, Chris Ojiewo, Hakeem Ajeigbe, Micheal Bobboh Vabi, Hippolyte Affognon, Jourdain Lokossou, Ogechi Cordelia Nwahia
Agricultural technologies and innovations play a great role in increasing productivity, alleviating and reducing poverty and contributing to economic development and this is made possible through adoption of improved technologies and innovations. This study c…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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