ArticlesArchiveAboutEditorial BoardAuthor Guidelines
Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Bakytkan Dauletbakov, Lyazzat Seidakhmetovna Sultangaliyeva, Zhadra Dnimova
This work presents the forecast of quality indicators of wheat from weather conditions in the Northern zone of the Republic of Kazakhstan, obtained on the basis of the correlation of protein and gluten content of grain with an average monthly air temperature…
Koffi Djaman, Michael O’Neill, Curtis Owen, Komlan Koudahe, Kevin Lombard
Spring oat ( Avena sativa ) is produced for grain, hay, and green manure and can be integrated into a cropping system as a cover crop. Twenty-eight oat genotypes (G1, G2, G3, …., G28), selected for their adaptability to the Southwestern United States, were ev…
André Luíz Alves, Marcio Solino Pessoa, Paulo Eduardo Narcizo de Souza, Fábio Luís Partelli, Paulo Sérgio Moscon, Edson Correa da Silva, André Oliveira Guimarães, Eduardo Perini Muniz, Patrícia Fontes Pinheiro, Flávio Meira Borém, Paulo César Morais
The present study reports a physicochemical comparison of shade-grown and sun-grown coffee beans, under unripe, rip and roasted-ripe conditions, using electrical conductivity measurements, electron paramagnetic resonance (EPR), infrared spectroscopy (FTIR), a…
Mukhtar Ahmed Rana
The field of nuclear agriculture is introduced very briefly. Nuclear agriculture research/development system in Pakistan is described highlighting the achievements of the system partners. Description and discussion are generalized in concluding remarks at the…
Yuriko Pilar Cruz-Koizumi, José Armando Alayón-Gamboa, Alejandro Morón-Ríos, Jorge Castellanos-Albores, Ana Aguilar-Chama, Roger Guevara
Organic agriculture is increasingly used as an alternative to conventional agriculture due to its positive impact on the health of ecosystems and agroecosystems. However, the outcome of organic agriculture in terms of the production of various crops remains u…
E. Stephanie M. Mvodo, Ngite Prudence Mbulle, Ndive Epeti Likowo
The past decades have exhibited changes in the consumption of fresh fish. In developing countries, factors affecting fish consumption are different between urban and rural households. This study comparatively analyses the disparity in demand for fresh fish be…
Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal
The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, cis -9, trans -11 C 18:2 ), α -linolenic ( cis -9, cis -12, cis -15 C 18:3 ) and docosahexaenoic (DHA, C 22:6 ) contents in milk from confined dairy cows in or…
Yeriko Belkys Obregón-Burgueño, Teresa de Jesús Velázquez-Alcaraz, Leopoldo Partida-Ruvalcaba, Alejandro Manelik Garcia-Lopez, Felipe Ayala-Tafoya, Tomás Díaz-Valdés, Glenn C. Wright
The aim of this research was to knowing if it would improve the shelf life of the lemons that were stored in hermetically polystyrene containers closed, as same that were placed in a refrigerated chamber with temperature of 10 ° C inside, high relative humidi…
Paulo Márcio Norberto, Ângelo Albérico Alvarenga, José Clelio de Andrade, Filipe Almendagna Rodrigues, Lair Victor Pereira, Emerson Dias Gonçalves
The objective of this work was to study the effect of different planting densities on the development and production of “Roxo de Valinhos” green figs for industry, in the Campo das Vertentes-MG region. The experiment was installed at the Risoleta Neves Experi…
Xiaoming Sui, Pengyuan Zhang, Yu Wang, Mingyuan Zhao, Xu Han, Lanyong Zhao, Zongda Xu
Glycosylation modification fulfills an important role in increasing the stability and solubility of anthocyanin in plants. In this study, based on the transcriptional database of R. rugosa , a gene with full length cDNA of 1161 bp, encoding 386 amino acids, d…
No articles in this issue.
Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
The editorial office screens the manuscript for scope, completeness, and formatting before assigning a handling editor.
At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
On acceptance the article processing charge is invoiced and the CC BY 4.0 copyright handover is signed.
The article is copyedited, typeset, and given a DOI, then publishes open access with a permanent link.
Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
Declare all funding sources, conflicts of interest, and ethical approvals (including informed consent and animal-care statements where applicable).