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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Felipe Guedes de Souza, Guilherme de Freitas Furtado, Antonio Ramos Cavalcante, Lucia Helena Garófalo Chaves, Josely Dantas Fernandes, José Amilton Santos Júnior
Water availability is a fundamental condition for sustainable agriculture. However, a satisfactory water condition is not always possible in terms of quantity and quality in certain regions, such as the Brazilian semi-arid region. Thus, the purpose of this ex…
Lusajo Henry Mfwango, Sangharsh Kumar Tripathi, Gogumalla Pranuthi, Sunil Kumar Dubey, Vijay Kumar Gubey
The southern highlands zone of Tanzania is the one of the most potential area for agriculture contributes up to 46% of the total country’s maize production. However, the rate of maize production tends to decrease with time due of poor agronomic practices. The…
Bingjun Li, Weiming Yang
Based on the analysis of the grain supply and demand gap’s current situation in China, this paper establishes an indicator system for the influence factors of grain supply and demand gap. Then this paper calculates the correlation degree between the main grai…
Maru Kipleting Kering, Cyril Broderick
Millets are important natural grain source for wild and game birds and the domesticated varieties are good sources of grain for human and livestock nutrition as well as summer forage. Unlike sorghum, millet seed has less anti-nutrient factors and is a better…
Muhammad Ishfaq, Usman Zulfiqar, Muhammad Ahmad, Ch Basit Mustafa, Ali Hamed, Muhammad Shafique Aslam, Muhammad Zohaib Anjum
Crop production is greatly influenced by water and nutrition stress in semi-arid areas. Nitrogen and water are two most important yield limiting factors which effect economic production of wheat. Drought initiates when large area of land suffers from absence…
Gerardo Antonio Gagliostro, Giovanni Alexander Quilaguy-Ayure, Liliana Elisabet Antonacci, Carlos Alberto Cangiano
The aim of the study was to determine the effect of supplementing an oat winter pasture with a total mixed ration (TMR) on lactation performance of dairy cows. Nine multiparous Holstein cows were used in a 3 × 3 Latin square design with three TMR: pasture rat…
Eloy Eduardo Salado, Gustavo Bretschneider, Alejandra Cuatrin, Adriana María Descalzo, Gerardo Antonio Gagliostro
Forty multiparous Holstein cows in early lactation (66 ± 19 days) were assigned to one of four treatments that consisted in different ratios of total mixed rations (TMR) and pasture at 100% TMR (T0), 75:25 (T1) 50:50 (T2) and 25:75 (T3) over 9 weeks in autumn…
Evans Ngenoh, Sindu W. Kebede, Hillary K. Bett, Wolfgang Bokelmann
Farm households in developing countries are faced with various challenges one of which is occurrence of unexpected negative events namely shocks. Shocks could be caused by extreme adverse natural events (droughts, storms, flood, and landslides) and market-rel…
Michael W. Marshall, Ahmad Khalilian
Cotton ( Gossypium hirsutum L.) is an economically important crop for the Southern United States. The southern US also has a long growing season suitable for double cropping a second crop after small grains; however, the harvest date for the small grains typi…
Mariana Lares-Michel, Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Rosa María Michel Nava, Humberto Bracamontes Del Toro, Claudia Llanes Cañedo, María del Carmen Barragán Carmona
The red tomato has been associated to Mexico throughout history. This vegetable is native to the New World and was domesticated in Mesoamerica, before its arrival to Europe. It has always been of great cultural importance in Mexicans diet and of great economi…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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