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Oxidization Resistance in Vivo for Raspberry Flavone
Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China Department of Biology, Hengshui College, Hengshui, China
Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Department of Biology, Hengshui College, Hengshui, China
Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China
- 1 Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China Department of Biology, Hengshui College, Hengshui, China
- 2 Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Department of Biology, Hengshui College, Hengshui, China
- 3 Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China
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Abstract
The experiments on the effect of oxidization resistancein vivo forraspberryflavone extract manifests that the extract ofraspberryflavone could effectively increase CAT, SOD and GSH-Px enzyme activity in rats’ liver, kidney, blood and skeletal muscle and decrease decomposition product of lipid peroxidization, with a significant antioxidant effect.
KeywordsRaspberryFlavoneRats
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