Sauna Technique, Drying Kinetic Modeling and Effectiveness on Solar Drying Compared with Direct Drying in Drying Process of <i>Kappaphycus striatum</i> in Selakan Island Malaysia — Oak Academic Publishing
Research ArticleOpen AccessGoogle Scholar indexed
Sauna Technique, Drying Kinetic Modeling and Effectiveness on Solar Drying Compared with Direct Drying in Drying Process of <i>Kappaphycus striatum</i> in Selakan Island Malaysia
Mathematics with Economics Programme, School of Science and Technology, University Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
,
Solar Energy Research Institute (SERI), Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
,
Mathematics with Economics Programme, School of Science and Technology, University Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
,
Solar Energy Research Institute (SERI), Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
,
Seaweed Research Unit (UPRL), School of Science and Technology, University Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
1 Mathematics with Economics Programme, School of Science and Technology, University Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
2 Solar Energy Research Institute (SERI), Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
3 Mathematics with Economics Programme, School of Science and Technology, University Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
4 Solar Energy Research Institute (SERI), Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
5 Seaweed Research Unit (UPRL), School of Science and Technology, University Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
A sauna drying technique—the solar drier was designed and imposed, constructed and tested for drying of seaweed. The seaweed moisture content was decreased around 50% in 2-day sauna. Kinetic curves of drying of seaweed were known to be used in this system. The non-linear regression procedure was used to fit three different drying models. The models were compared with experimental data of red seaweed being dried on the daily average of air temperature about 40 ℃ . The fit quality of the models was evaluated using the coefficient of determination (R2), Mean Bias Error (MBE) and Root Mean Square Error (RMSE). The highest values of R 2 (0.99027), the lowest MBE (0.00044) and RMSE (0.03039) indicated that the Page model was the best mathematical model to describe the drying behavior of sauna dried seaweed. The percentage of the saved time using this technique was calculated at 57.9% on the average solar radiation of about 500 W/m2 and air flow rate of 0.056 kg/s.
Ruslan, M.H., Fudholi, A., Othman, M.Y., et al. (2011) The Double Pass Solar Dryer for Drying Palm Oil Fronds. Proceedings of the 10th WSEAS International Conference on System Science and Simulation in Engineering, Penang, 2011, 143-149.
Dissa, A.O., Bathiebo, D.J., Desmorieux, H., Coulibaly, O. and Koulidiati, J. (2011) Experimental Characterization and Modelling of Thin Layer Direct Solar Drying of Amelie and Brooks Mangoes. Energy, 36, 2517-2527. http://dx.doi.org/10.1016/j.energy.2011.01.044
Doymaz, I. (2010) Effect of Citric Acid and Blanching Pre-Treatments on Drying and Rehydration of Amasya Red Apples. Food and Bioproducts Processing, 88, 124-132. http://dx.doi.org/10.1016/j.fbp.2009.09.003
Daun, X., Min, Z., Arun, S.M. and Shaojin, W. (2010) Microwave Freeze Drying of Sea Cucumber (Stichopus japonicus). Journal Food Engineering, 96, 491-497. http://dx.doi.org/10.1016/j.jfoodeng.2009.08.031
Dissa, A.O., Desmoricux, H., Savadoge, P.W., Segda, B.G. and Koulidiati, J. (2010) Shinkage, Porosity and Density Behaviour during Convective Drying of Spirulina. Journal Food Engineering, 97, 410-418. http://dx.doi.org/10.1016/j.jfoodeng.2009.10.036
Kilic, A. (2009) Low Temperature and High Velocity (LTHV) Application in Drying: Characteristics and Effects on the Fish Quality. Journal Food Engineering, 91, 173-182. http://dx.doi.org/10.1016/j.jfoodeng.2008.08.023
Demirbas, A. (2010) Use of Algae as Biofuel Sources. Energy Conversion and Management, 51, 2738-2749. http://dx.doi.org/10.1016/j.enconman.2010.06.010
Amin, S. (2009) Review on Biofuel Oil and Gas Production Processes from Microalgae. Energy Conversion and Management, 50, 1834-1840. http://dx.doi.org/10.1016/j.enconman.2009.03.001
Ge, L., Peng, W. and Haijin, M. (2011) Study on Saccharification Techniques of Seaweed Wastes for the Transformation of Ethanol. Renewable Energy, 36, 84-89. http://dx.doi.org/10.1016/j.renene.2010.06.001
Vergara-Fernandez, A., Vargas, G., Alarcon, N. and Velasco, A. (2007) Evaluation of Marine Laminaria Japonica as Source of Biogas in a Two-Stage Anaerobic Reactor System. Biomass and Bioenergy, 32, 338-344. http://dx.doi.org/10.1016/j.biombioe.2007.10.005
Sopian, K., Othman, M.Y. and Zaidi, S.H. (2012) Advances in Solar Assisted Drying System for Marine and Agricultural Products. http://ases.conference-service.net/resources/252/2859/pdf/SOLAR 2012
Fudholi, A., Sopian, K., Ruslan, M.H. Alghoul, M.A. and Sulaiman, M.Y. (2010) Review of Solar Dryers for Agricultural and Marine Products. Renewable and Sustainable Energy Reviews, 14, 1-30. http://dx.doi.org/10.1016/j.rser.2009.07.032
Amer, B.M.A., Hossain, M.A. and Gottschalk, K. (2010) Design and Performance Evaluation of a New Hybrid Solar Dryer for Banana. Energy Conversion and Management, 51, 813-820. http://dx.doi.org/10.1016/j.enconman.2009.11.016
Gupta, S., Cox, S. and Abu-Ghannam, N. (2011) Effect of Different Drying Temperatures on the Moisture and Phytochemical Constituents of Edible Irish Brown Seaweed. LWT-Food Science and Technology, 44, 1266-1272. http://dx.doi.org/10.1016/j.lwt.2010.12.022
Fudholi, A., Othman, M.Y., Ruslan, M.H., Yahya, M., Zaharim, A. and Sopian, K. (2011) The Effects of Drying Air Temperature and Humidity on Drying Kinetics of Seaweed. In: Recent Research in Geography, Geology, Energy, Environment and Biomedicine, World Scientific and Engineering Academy and Society (WSEAS), Corfu, 129-133.
Fudholi, A., Othman, M.Y., Ruslan, M.H., Yahya, M., Zaharim, A. and Sopian, K. (2011) Design and Testing of Solar Dryer for Drying Kinetics of Seaweed in Malaysia. In: Recent Research in Geography, Geology, Energy, Environment and Biomedicine, World Scientific and Engineering Academy and Society (WSEAS), Corfu, 119-124.
Fudholi, A., Ruslan, M.H., Haw, L.C., Othman, S.M.M.Y., Zaharim, A. and Sopian, K. (2012) Mathematical Modeling of Brown Seaweed Drying Curves. Proceedings of the WSEAS International Conference on Applied Mathematics in Electrical and Computer Engineering, 207-211.
Akpinar, E.K. (2010) Drying of Mint Leaves in a Solar Dryer and under Open Sun: Modelling, Performance Analyses. Energy Conversion and Management, 51, 2407-2418. http://dx.doi.org/10.1016/j.enconman.2010.05.005
Akbulut, A. and Durmu?, A. (2010) Energy and Exergy Analyses of Thin Layer Drying of Mulberry in a Forced Solar Dryer. Energy, 35, 1754-1763. http://dx.doi.org/10.1016/j.energy.2009.12.028
Meziane, S. (2011) Drying Kinetics of Olive Pomace in a Fluidized Bed Dryer. Energy Conversion and Management, 52, 1644-1649. http://dx.doi.org/10.1016/j.enconman.2010.10.027
El-Sebaii, A.A., Aboul-Enein, S., Ramadan, M.R.I., Shalaby, S.M. and Moharram, B.M. (2011) Thermal Performance Investigation of Double Pass-Finned Plate Solar Air Heater. Applied Energy, 88, 1727-1739. http://dx.doi.org/10.1016/j.apenergy.2010.11.017
Basri, D.F., Fudholi, A. and Ruslan, M.H. (2012) Drying Characteristics of the Borneo Canarium odontophyllum (Dabai) Fruit. The American Journal of Agricultural and Biological Science, 7, 347-356. http://dx.doi.org/10.3844/ajabssp.2012.347.356
Othman, M.Y., Fudholi, A., Sopian, K., Ruslan, M.H. and Yahya, M. (2012) AnalisiskinetikpengeringanrumpailautGracilaria cangii menggunakansistempengeringsuria (Drying Kinetics Analysis of Seaweed Gracilaria cangii Using Solar Drying System). Sains Malaysiana, 41, 245-252.
Tunde-Akintunde, T.Y. (2011) Mathematical Modeling of Sun and Solar Drying of Chilli Pepper. Renewable Energy, 36, 2139-2145. http://dx.doi.org/10.1016/j.renene.2011.01.017
Azoubel, P.M., Baima, M.D.A.M., Amorim, M.D.R. and Oliveira, S.S.B. (2010) Effect of Ultrasound on Banana cv Pacovan Drying Kinetics. Journal of Food Engineering, 97, 194-198. http://dx.doi.org/10.1016/j.jfoodeng.2009.10.009
Duc, L.A., Han, J.W. and Keum, D.H. (2011) Thin Layer Drying Characteristics of Rapeseed (Brassica napus L.). Journal of Stored Products Research, 47, 32-38. http://dx.doi.org/10.1016/j.jspr.2010.05.006
Doymaz, I. (2005) Drying Behaviour of Green Beans. Journal of Food Engineering, 69, 161-165. http://dx.doi.org/10.1016/j.jfoodeng.2004.08.009
Doymaz, I. (2005) Drying Characteristics and Kinetics of Okra. Journal of Food Engineering, 69, 275-279. http://dx.doi.org/10.1016/j.jfoodeng.2004.08.019
Simal, S., Femenia, A., Garau, M.C. and Rosselló, C. (2005) Use of Exponential, Page’s and Diffusion Models to Simulate the Drying Kinetics of Kiwi Fruit. Journal of Food Engineering, 66, 323-328. http://dx.doi.org/10.1016/j.jfoodeng.2004.03.025
Ibrahim, M., Sopian, K. and Daud, W.R.W. (2009) Study of the Drying Kinetics of Lemon Grass. The American Journal of Applied Sciences, 6, 1070-1075. http://dx.doi.org/10.3844/ajassp.2009.1070.1075
Van Gool, W. (1997) Enery Policy: Fairy Tales and Factualities. In: Soares, O.D.D., da Cruz, A.M., Pereira, G.C., Soares, I.M.R.T. and Reis, A.J.P.S., Eds., Innovation and Technology—Strategies and Policies, Kluwer Academic Publishers, Dordrecht, 93-105. http://dx.doi.org/10.1007/978-0-585-29606-7_6