Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River

1. ¹ Department of Biochemistry and Microbiology, Laboratory of Agrovalorisation, Jean Lorougnon Guede University, Daloa, C&#244te d’Ivoire
2. ² Training and Research Unit of Biological Sciences, Department of Biochemistry-Genetic, University of Peleforo Gon Coulibaly, Korhogo, C&#244te d’Ivoire
3. ³ Department of Biochemistry and Microbiology, Laboratory of Agrovalorisation, Jean Lorougnon Guede University, Daloa, C&#244te d’Ivoire
4. ⁴ Department of Biochemistry and Microbiology, Laboratory of Agrovalorisation, Jean Lorougnon Guede University, Daloa, C&#244te d’Ivoire
5. ⁵ Department of Biochemistry and Microbiology, Laboratory of Agrovalorisation, Jean Lorougnon Guede University, Daloa, C&#244te d’Ivoire
6. ⁶ Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
7. ⁷ Department of Biochemistry and Microbiology, Laboratory of Agrovalorisation, Jean Lorougnon Guede University, Daloa, C&#244te d’Ivoire
8. ⁸ Department of Biochemistry and Microbiology, Laboratory of Agrovalorisation, Jean Lorougnon Guede University, Daloa, C&#244te d’Ivoire
9. ⁹ Department of Biochemistry and Microbiology, Laboratory of Agrovalorisation, Jean Lorougnon Guede University, Daloa, C&#244te d’Ivoire
10. ¹⁰ Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
11. ¹¹ Department of Food Science and Technology, Laboratory of Food Biotechnology and Microbiology, Nangui Abrogoua University, Abidjan, C&#244te d’Ivoire