Comparison of Chronic Wound Inpatients and Outpatients’ Diets and Meals Nutrient Content in Taabo Wound Management Unit, Côte d’Ivoire — Oak Academic Publishing
Research ArticleOpen AccessGoogle Scholar indexed
Comparison of Chronic Wound Inpatients and Outpatients’ Diets and Meals Nutrient Content in Taabo Wound Management Unit, Côte d’Ivoire
Programme National de Lutte Contre l’Ulcère de Buruli (PNLUB), Abidjan, Côte d’Ivoire
,
Unité de Formation et de Recherche en Biosciences, Université Félix Houphouët-Boigny (UFHB), Abidjan, Côte d’Ivoire
,
Université Nangui Abrogoua (UNA), UFR Sciences de la Nature, Abidjan, Côte d’Ivoire
,
Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS), Abidjan, Côte d’Ivoire
1 Programme National de Lutte Contre l’Ulcère de Buruli (PNLUB), Abidjan, Côte d’Ivoire
2 Unité de Formation et de Recherche en Biosciences, Université Félix Houphouët-Boigny (UFHB), Abidjan, Côte d’Ivoire
3 Université Nangui Abrogoua (UNA), UFR Sciences de la Nature, Abidjan, Côte d’Ivoire
4 Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS), Abidjan, Côte d’Ivoire
Chronic and potential non-healing wounds are a great challenge for patients, physicians, and wound care professionals and the health system. A balanced nutrition intake is essential for health as well as a speedy recovery of such wounds. The study objective was to compare chronic wound inpatients supplemented with food nutrient content with outpatients with their usual intake in a cross-sectional study. Patients’ food samples were taken for chemical analyses. The protein, beta-carotene, s odium, magnesium, manganese, and potassium content prove statistically significant differences. Outpatients ’ diets are more diversified than inpatients’ diets, and supplementation diet richest in beta-carotene and in protein. Outpatients have better dietary diversity than those who were hospitalized. The result provides insights of supplementary food as critical issues pertaining to chronic wounds management. However, analyzing bioavailability of nutrient on patients’ blood may provide more knowledge in the appropriate integrated wound management.
Arif, M.M., Khan, S.M., Gull, N., Tabish, T.A., Zia, S., Khan, U.R., et al. (2021) Polymer-Based Biomaterials for Chronic Wound Management: Promises and Challenges. International Journal of Pharmaceutics, 598, Article ID: 120270. https://doi.org/10.1016/j.ijpharm.2021.120270
Macdonald, J.M., Geyer, M.J. and World Health Organization (2010) Wound and Lymphoedema Management. World Health Organization. https://apps.who.int/iris/handle/10665/44279
Vuolo, J.C. (2006) Assessment and Management of Surgical Wounds in Clinical Practice. Nursing Standard, 20, 46-58. https://doi.org/10.7748/ns2006.09.20.52.46.c4494
Adesogan, A.T., Havelaar, A.H., McKune, S.L., Eilittä, M. and Dahl, G.E. (2020) Animal Source Foods: Sustainability Problem or Malnutrition and Sustainability Solution? Perspective Matters. Global Food Security, 25, Article ID: 100325. https://doi.org/10.1016/j.gfs.2019.100325
Bhaskaram, P. (2001) Immunobiology of Mild Micronutrient Deficiencies. British Journal of Nutrition, 85, S75-S80. https://doi.org/10.1079/BJN2000297
Guo, S. and Dipietro, L.A. (2010) Factors Affecting Wound Healing. Journal of Dental Research, 89, 219-229. https://doi.org/10.1177/0022034509359125
Williams, L. (2002) Assessing Patients’ Nutritional Needs in the Wound-Healing Process. Journal of Wound Care, 11, 225-228. https://doi.org/10.12968/jowc.2002.11.6.26406
Koffi, D.Y. (2017) Approche nutritionnelle dans la prise en charge de l’ulcère de Buruli: Les expériences du centre de sante saint-michel de Zoukougbeu et de l’hôpital général de Djekanou en Côte d’Ivoire. 60.
Molnar, J.A., Vlad, L.G. and Gumus, T. (2016) Nutrition and Chronic Wounds: Improving Clinical Outcomes. Plastic and Reconstructive Surgery, 138, 71S-81S. https://doi.org/10.1097/PRS.0000000000002676
Lazzerini, M., Rubert, L. and Pani, P. (2013) Specially Formulated Foods for Treating Children with Moderate Acute Malnutrition in Low- and Middle-Income Countries. Cochrane Database of Systematic Reviews, No. 6, Article No. CD009584. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD009584.pub2/full https://doi.org/10.1002/14651858.CD009584.pub2
Swinburn, B., Hovmand, P., Waterlander, W. and Allender, S. (2022) The Global Syndemic of Obesity, Undernutrition, and Climate Change. In: Kopelman, P.G., et al., Eds., Clinical Obesity in Adults and Children, John Wiley & Sons, Ltd., Hoboken, 409-427. https://onlinelibrary.wiley.com/doi/abs/10.1002/9781119695257.ch31 https://doi.org/10.1002/9781119695257.ch31
Adjet, A.A., Kouame, D. and Fokou, G. (2016) Phytothérapie et lutte contre l’ulcère de Buruli dans le district sanitaire de Yamoussoukro (Cote d’Ivoire): Identification, description, fonction symbolique des plantes et recettes utilisées. Médecine et Santé Tropicales, 26, 408-413. https://doi.org/10.1684/mst.2016.0630
Anderson, B. (2005) Nutrition and Wound Healing: The Necessity of Assessment. British Journal of Nursing, 14, S30-S38. https://doi.org/10.12968/bjon.2005.14.Sup5.19955
Koffi, D.Y., Konan, G., Bassirou, B., Kone, B., Kreppel, K., Utzinger, J., et al. (2022) Accelerating Chronic Wound Healing with Food Supplements: Nutritional Analysis in the Taabo Health and Demographic Surveillance System, Côte d’Ivoire. Wound Care, in Press.
Koné, S., Baikoro, N., N’Guessan, Y., Jaeger, F.N., Silué, K.D., Fürst, T., et al. (2015) Health & Demographic Surveillance System Profile: The Taabo Health and Demographic Surveillance System, Côte d’Ivoire. International Journal of Epidemiology, 44, 87-97. https://doi.org/10.1093/ije/dyu221
de Lucena Martins, C.M., Lemos, L.F.G.B.P., de Souza Filho, A.N., Bezerra, T.A., Soares, I.A.A., Mota, J.G., et al. (2021) Adherence to 24-Hour Movement Guidelines in Low-Income Brazilian Preschoolers and Associations with Demographic Correlates. American Journal of Human Biology, 33, e23519. https://doi.org/10.1002/ajhb.23519
Kennedy, P.G., Ballard, T. and Dop, M. (2011) Guidelines for Measuring Household and Individual Dietary Diversity. Food and Agriculture Organization of the United Nations.
Zhao, F., Qian, J., Liu, H., Wang, C., Wang, X., Wu, W., et al. (2022) Quantification, Identification, and Comparison of Oligopeptides on Five Tea Categories with Different Fermentation Degree by Kjeldahl Method and Ultra-High Performance Liquid Chromatography Coupled with Quadrupole-Orbitrap Ultra-High Resolution Mass Spectrometry. Food Chemistry, 378, Article ID: 132130. https://doi.org/10.1016/j.foodchem.2022.132130
Mian, T.M.-A.S., Camara, F., Coulibaly, W.H. and Beugré, G.A.M. (2022) Assessment of Physicochemical, Biochemical, and Functional Properties of Mucilage Cocoa Juice during Storage at Room Temperature. Open Journal of Food and Nutrition, 1, 10-26. https://doi.org/10.31586/ojfn.2022.186
Wilson, K. (2014) Microsoft Office 365. In: Wilson, K., Ed., Using Office 365: With Windows 8, Apress Berkeley, CA, 1-14. https://doi.org/10.1007/978-1-4302-6686-0_1
Kharrat, T., Boshnakov, G.N., McHale, I. and Baker. R. (2019) Flexible Regression Models for Count Data Based on Renewal Processes: The Countr Package. Journal of Statistical Software, 90, 1-35. https://doi.org/10.18637/jss.v090.i13
Ezzrari, A, and Verme, P. (2012) A Multiple Correspondence Analysis Approach to the Measurement of Multidimensional Poverty in Morocco, 2001-2007. Policy Research Working Paper, No. 6087, World Bank, Washington DC.
Bonfoh, B., Koné, B.V., Koffi, Y.D., Miyama, T., Fujimoto, Y., Foko, G., et al. (2022) Healthy Aging: Comparative Analysis of Local Perception and Diet in Two Health Districts of Côte d’Ivoire and Japan. Frontiers in Aging, 3, Article 817371. https://www.frontiersin.org/articles/10.3389/fragi.2022.817371 https://doi.org/10.3389/fragi.2022.817371
Dindé, A.O., Mobio, A.J., Konan, A.G., Fokou, G., Yao, K., Esso, E.L.J.C., et al. (2017) Response to the Ebola-Related Bushmeat Consumption Ban in Rural Côte d’Ivoire. Agriculture & Food Security, 6, Article No. 28. https://doi.org/10.1186/s40066-017-0105-9
Konan, D.O., Mosi, L., Fokou, G., Dassi, C., Narh, C.A., Quaye, C., et al. (2019) Buruli Ulcer in Southern Côte d’Ivoire: Dynamic Schemes of Perception and Interpretation of Modes of Transmission. Journal of Biosocial Science, 51, 520-533. https://doi.org/10.1017/S0021932018000317
Murphy, S.P. and Allen, L.H. (2003) Nutritional Importance of Animal Source Foods. The Journal of Nutrition, 133, S3932-S3935. https://doi.org/10.1093/jn/133.11.3932S
Swanson, C.A. (2003) Iron Intake and Regulation: Implications for Iron Deficiency and Iron Overload. Alcohol, 30, 99-102. https://doi.org/10.1016/S0741-8329(03)00103-4
Cayot, P. (2022) Pourquoi le fer est indispensable à notre santé. The Conversation.
Severo, J.S., Morais, J.B.S., Freitas, T.E.C., de Andrade, A.L.P., Feitosa, M.M., Fontenelle, L.C., et al. (2019) The Role of Zinc in Thyroid Hormones Metabolism. International Journal for Vitamin and Nutrition Research, 89, 80-88. https://econtent.hogrefe.com/doi/10.1024/0300-9831/a000262 https://doi.org/10.1024/0300-9831/a000262
Benallal, Z., Najdi, A. and Elmlili, N. (2022) Nutrition et fonction immunitaire. Journal of Nursing and Biomedecine Sciences, 1, 13-25.
Yu, J., Liu, H., He, S., Li, P., Ma, C., Ma, M., et al. (2020) Dietary Magnesium Intake and Leukocyte Telomere Attrition in Adults: The Regulatory Role of Serum Tumor Necrosis Factor α. Mediators of Inflammation, 2020, Article ID: 7610436. https://doi.org/10.1155/2020/7610436
Colboc, H. and Meaume, S. (2018) Age et cicatrisation. Revue Francophone de Cicatrisation, 2, 30-32. https://doi.org/10.1016/j.refrac.2018.03.007
Démarchez, M. (2012) Le vieillissement cutané. Biologie de la peau. http://biologiedelapeau.fr/spip.php?article65&lang=fr
Cormick, G. and Belizán, J.M. (2019) Calcium Intake and Health. Nutrients, 11, Article 1606. https://doi.org/10.3390/nu11071606
Zhang, T., Dou, W., Zhang, X., Zhao, Y., Zhang, Y., Jiang, L., et al. (2021) The Development History and Recent Updates on Soy Protein-Based Meat Alternatives. Trends in Food Science & Technology, 109, 702-710. https://doi.org/10.1016/j.tifs.2021.01.060
Alam, M.K., Rana, Z.H. and Islam, S.N. (2016) Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh. Foods, 5, Article 64. https://doi.org/10.3390/foods5030064
Collins, N. and Schnitzer, A. (2013) How Dietary Protein Intake Promotes Wound Healing. Wound Care Advisor, 2, 16-19.
VanBuren, C.A. and Everts, H.B. (2022) Vitamin A in Skin and Hair: An Update. Nutrients, 14, Article 2952. https://doi.org/10.3390/foods5030064