Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study — Oak Academic Publishing
Research ArticleOpen AccessGoogle Scholar indexed
Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study
Institute of Health Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
,
National Center for Scientific and Technological Research/Institute for Health Sciences Research, Ouagadougou, Burkina Faso
,
National Center for Scientific and Technological Research/Institute for Health Sciences Research, Western Regional Directorate, Bobo-Dioulasso, Burkina Faso
,
Institute of Health Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
,
National Center for Scientific and Technological Research/Institute for Health Sciences Research, Western Regional Directorate, Bobo-Dioulasso, Burkina Faso
,
Institute of Health Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
,
Institute of Health Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
,
National Institute of Public Health, Muraz Center, Bobo-Dioulasso, Burkina Faso
,
Research and Teaching Laboratory in Animal Health and Biotechnology, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
,
Public Health Nutrition Unit, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium
1 Institute of Health Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
2 National Center for Scientific and Technological Research/Institute for Health Sciences Research, Ouagadougou, Burkina Faso
3 National Center for Scientific and Technological Research/Institute for Health Sciences Research, Western Regional Directorate, Bobo-Dioulasso, Burkina Faso
4 Institute of Health Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
5 National Center for Scientific and Technological Research/Institute for Health Sciences Research, Western Regional Directorate, Bobo-Dioulasso, Burkina Faso
6 Institute of Health Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
7 Institute of Health Sciences, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
8 National Institute of Public Health, Muraz Center, Bobo-Dioulasso, Burkina Faso
9 Research and Teaching Laboratory in Animal Health and Biotechnology, Nazi Boni University, Bobo-Dioulasso, Burkina Faso
10 Public Health Nutrition Unit, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium
<b>Background: </b>This study assessed the effect of a nutrition education intervention. This intervention aimed to improve the knowledge, attitudes, and practices of mothers on food safety in the peri-urban areas of Bobo-Dioulasso in Burkina Faso. <b>Methods:</b> A total of 243 mothers of children under 5 years in the peri-urban of Bobo-Dioulasso were administered the FAO questionnaire for food safety knowledge, attitudes, and practices assessment during two cross-sectional surveys, before and after the intervention, in January and October 2017. The intervention included two components consisting of a theoretical phase (counselling and discussion) and cooking demonstrations implemented for ten months. To account for the before-and-after design of the study, the McNemar’s test was used to assess the effect of the intervention on food safety KAP of mothers of children under 5 years. <b>Results: </b>The mean age of mothers was 29 ± 6.2 years and 50.6% of them were between 20 and 29 years old. One for knowledge (cooking thoroughly with, p-value = 0.0001) and another for attitudes (perceived benefits of reheating leftovers before eating them, p-value = 0.0001), significantly increased after the intervention. In terms of food safety practices, all the indicators (cleaning of dirty surfaces, plates and utensils and storage of perishable foods) significantly increased (all p = 0.0001 < 0.05). <b>Conclusion:</b> This study provided some evidence of an effective nutrition education intervention for improving maternal KAP on food safety for their child’s feeding.
KeywordsNutrition Education InterventionKnowledgeAttitudes and PracticesFood SafetyMothers of Children under 5 YearsBurkina Faso
Lam, H.-M., Remais, J., Fung, M.-C., Xu, L. and Sun, S.S.-M. (2013) Food Supply and Food Safety Issues in China. The Lancet , 381, 2044-2053. https://doi.org/10.1016/S0140-6736(13)60776-X
World Health Organization (2017) Food Safety Key Facts. http://www.who.int/news-room/fact-sheets/detail/food-safety
Issaka, A.I., Agho, K.E., Burns, P., Page, A. and Dibley, M.J. (2015) Determinants of Inadequate Complementary Feeding Practices among Children Aged 6-23 Months in Ghana. Public Health Nutrition , 18, 669-678. https://doi.org/10.1017/S1368980014000834
Du Plessis, L.M., Kruger, H.S. and Sweet, L. (2013) II. Complementary Feeding: A Critical Window of Opportunity from Six Months Onwards. South African Journal of Clinical Nutrition , 26, S129-S140. http://sajcn.co.za/index.php/SAJCN/article/view/757
Scallan, E., Hoekstra, R.M., Mahon, B.E., Jones, T.F. and Griffin, P.M. (2015) An Assessment of the Human Health Impact of Seven Leading Foodborne Pathogens in the United States Using Disability Adjusted Life Years. Epidemiology and Infection , 143, 2795-2804. https://doi.org/10.1017/S0950268814003185
Parry-Hanson Kunadu, A., Ofosu, D.B., Aboagye, E. and Tano-Debrah, K. (2016) Food Safety Knowledge, Attitudes and Self-Reported Practices of Food Handlers in Institutional Foodservice in Accra, Ghana. Food Control , 69, 324-330. https://doi.org/10.1016/j.foodcont.2016.05.011
Nabyonga-Orem, J. (2017) Monitoring Sustainable Development Goal 3: How Ready Are the Health Information Systems in Low-Income and Middle-Income Countries? BMJ Global Health , 2, e000433. https://doi.org/10.1136/bmjgh-2017-000433
Theurich, M.A., Humphreys, A.L., Gosselin, L.B. and Mccool-Myers, M.E. (2019) Food Safety Considerations for Commercial Complementary Foods from Global Operational Guidance on Infant and Young Child Feeding in Emergencies. Nutri tion Reviews , 77, 350-362. https://doi.org/10.1093/nutrit/nuy065
Wodnik, B.K., Freeman, M.C., Ellis, A.S., Ogutu, E.A., Girard, A.W. and Caruso, B.A. (2018) Development and Application of Novel Caregiver Hygiene Behavior Measures Relating to Food Preparation, Handwashing, and Play Environments in Rural Kenya. International Journal of Environmental Research and Public Health , 15, Article 1994. https://doi.org/10.3390/ijerph15091994
Teshome, H.A., Yallew, W.W., Mulualem, J.A., Engdaw, G.T. and Zeleke, A.M. (2022) Complementary Food Feeding Hygiene Practice and Associated Factors among Mothers with Children Aged 6-24 Months in Tegedie District, Northwest Ethiopia: Community-Based Cross-Sectional Study. Hygiene , 2, 72-84. https://doi.org/10.3390/hygiene2020006
Sié, A., et al . (2018) Dietary Diversity and Nutritional Status among Children in Rural Burkina Faso. International Health , 10, 157-162. https://doi.org/10.1093/inthealth/ihy016
Reta, M.A., Lemma, M.T., Gemeda, A.A. and Lemlem, G.A. (2021) Food Handling Practices and Associated Factors among Food Handlers Working in Public Food and Drink Service Establishments in Woldia Town, Northeast Ethiopia. Pan African Med i cal Journal , 40, Article No. 128. https://doi.org/10.11604/pamj.2021.40.128.19757
Freeman, M.C., et al . (2014) Hygiene and Health: Systematic Review of Handwashing Practices Worldwide and Update of Health Effects. Tropical Medicine & Inte r national Health , 19, 906-916. https://doi.org/10.1111/tmi.12339
World Health Organization (2015) WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007-2015. WHO, Geneva.
Campbell, R.K., et al . (2018) Infant and Young Child Feeding Practices and Nutritional Status in Bhutan. Maternal & Child Nutrition , 14, e12762. https://doi.org/10.1111/mcn.12762
Imdad, A., Yakoob, M.Y. and Bhutta, Z.A. (2011) Impact of Maternal Education about Complementary Feeding and Provision of Complementary Foods on Child Growth in Developing Countries. BMC Public Health , 11, Article No. S25. https://doi.org/10.1186/1471-2458-11-S3-S25
ENA (2017) Emergency Nutrition Assessment for Standardized Monitoring and Assessment of Relief and Transitions (ENA for SMART) Software User Manual. 1-71.
Ministère de la Santé (2015) Enquete Nutritionnelle Nationale.
Contento, I.R. (2011) Nutrition Education Linking Research, Theory and Practice. Jones & Bartlett Learning, Sudbury.
Avula, R., Oddo, V.M., Kadiyala, S. and Menon, P. (2017) Scaling-Up Interventions to Improve Infant and Young Child Feeding in India: What Will It Take? Maternal & Child Nutrition , 13, e12414. https://doi.org/10.1111/mcn.12414
Muluye, S.D., Lemma, T.B. and Diddana, T.Z. (2020) Effects of Nutrition Education on Improving Knowledge and Practice of Complementary Feeding of Mothers with 6-to 23-Month-Old Children in Daycare Centers in Hawassa Town, Southern Ethiopia: An Institution-Based Randomized Control Trial. Journal of Nutrition and M e tabolism , 2020, Article ID: 6571583. https://doi.org/10.1155/2020/6571583
Macías, Y.F. and Glasauer, P. (2016) Guide pour évaluer les connaissances, attitudes et pratiques liées à la nutrition. Food and Agriculture Organization, Rome.
World Health Organization and the United Nations Children’s Fund (UNICEF) (2021) Indicators for Assessing Infant and Young Child Feeding Practices. WHO, Geneva, 19.
Mahmudiono, T., Nindyasari, A., Segalita, C., Durotun Nasikhah, A. and Su Peng, L. (2020) Nutrition Education on Food Hygiene and Sanitation to Increase Knowledge, Attitude and Practice among Canteen Food Handler in Indonesia. Systematic Reviews in Pharmacy , 11, 1396-1400.
Wahyuningsih, N.P., Nadhiroh S.R. and Adriani, M. (2016) Media Pendidikan Gizi Nutrition Card Berpengaruh Terhadap Perubahan Pengetahuan Makanan Jajanan Anak Sekolah Dasar. Media Gizi Indones ia , 10, 26-31. https://doi.org/10.20473/mgi.v10i1.26-31
Young, I., et al . (2015) A Systematic Review and Meta-Analysis of the Effectiveness of Food Safety Education Interventions for Consumers in Developed Countries. BMC Public Health , 15, Article No. 822. https://doi.org/10.1186/s12889-015-2171-x
Achiro, E., Okidi, L., Echodu, R., Alarakol, S.P., Nassanga, P. and Ongeng, D. (2023) Status of Food Safety Knowledge, Attitude, and Practices of Caregivers of Children in Northern Uganda. Food Science & Nutrition , 11, 5472-5491. https://doi.org/10.1002/fsn3.3504
Sanlier, N., Sormaz, Ü. and Güneş, E. (2020) The Effect of Food Safety Education on Food Safety Knowledge, Attitudes, Behaviors of Individuals Who Work in Food and Beverage Departments in Turkey. International Journal of Gastronomy and Food Science , 22, Article ID: 100259. https://doi.org/10.1016/j.ijgfs.2020.100259
Hermawati, B., Indarjo, S., Nugroho, E. and Sukendra, D.M. (2018) Effectiveness of Food Safety Awareness Program to Build Early Childhood Development. Proceedings of the International Seminar on Public Health and Education 2018 ( ISPHE 2018), Semarang, 8-9 May 2018, 271-274. https://doi.org/10.2991/isphe-18.2018.63
Chellaiyan, V.G., Fasna, L., Mallika, S.V., et al . (2018) Food Safety Awareness and Food Handling Practices among Rural Population of Tamil Nadu. International Jou r nal of Community Medicine and Public Health , 5, 1441-1447. https://doi.org/10.18203/2394-6040.ijcmph20181214
Shafie A.A. and Azman, A.W. (2015) Assessment of Knowledge, Attitude and Practice of Food Allergies among Food Handlers in the State of Penang, Malaysia. Public Health , 129, 1278-1284. https://doi.org/10.1016/j.puhe.2015.03.016
Gautam, O.P., Schmidt, W.P., Cairncross, S., Cavill, S. and Curtis, V. (2017) Trial of a Novel Intervention to Improve Multiple Food Hygiene Behaviors in Nepal. Amer i can Society of Tropical Medicine and Hygiene , 96, 1415-1426. https://doi.org/10.4269/ajtmh.16-0526
Mohammed Zaky El-Khabiry, S., Guirguis Ragheb, S. and Mohamed Hassan, M. (2022) Mother’s Role in Providing Safe Food for their Children under Five Years. Egyptian Journal of Health Care , 13, 2085-2099.
Elder, J.P., Ayala, G.X., Campbell, N.R., et al . (2005) Interpersonal and Print Nutrition Communication for a Spanish-Dominant Latino Population: Secretos de la Buena Vida. Health Psychology , 24, 49-57. https://doi.org/10.1037/0278-6133.24.1.49