Evaluation of the Nutritional Status of Children under 5 Years Old Hospitalized in the Kabezi Health District Hospital in Burundi during the Period from 2015 to 2022

1. ¹ Food Science and Technology Research Center—CRSTA, Department of Food Science and Technology, Faculty of Agronomy and Bio-Engineering, University of Burundi, Bujumbura, Burundi
2. ² Research Center for Animal, Crop and Environmental Sciences (CRAVE), Department of Animal Health and Productions, Faculty of Agronomy and Bio-Engineering, University of Burundi, Bujumbura, Burundi
3. ³ East African Nutritional Sciences Institute (EANSI), Bujumbura, Burundi
4. ⁴ Food Science and Technology Research Center—CRSTA, Department of Food Science and Technology, Faculty of Agronomy and Bio-Engineering, University of Burundi, Bujumbura, Burundi
5. ⁵ Food Science and Technology Research Center—CRSTA, Department of Food Science and Technology, Faculty of Agronomy and Bio-Engineering, University of Burundi, Bujumbura, Burundi
6. ⁶ East African Nutritional Sciences Institute (EANSI), Bujumbura, Burundi
7. ⁷ Food Science and Technology Research Center—CRSTA, Department of Food Science and Technology, Faculty of Agronomy and Bio-Engineering, University of Burundi, Bujumbura, Burundi
8. ⁸ Department of Paraclinical Sciences, Institut National de Santé Publique (National Institute of Public Health), Bujumbura, Burundi
9. ⁹ Department of Paramedical Sciences, Université Panafricaine Les Mages (Pan-African University Les Mages), Bujumbura, Burundi