Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of Anisophyllea boehmii and Pycnanthus angolensis from Burundi — Oak Academic Publishing
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Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of Anisophyllea boehmii and Pycnanthus angolensis from Burundi
Food Science and Technology Research Center, CRSTA, University of Burundi, Bujumbura, Burundi
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Food Science and Technology Research Center, CRSTA, University of Burundi, Bujumbura, Burundi
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Center for Animal, Crop and Environmental Sciences, CRAVE, University of Burundi, Bujumbura, Burundi
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East African Nutritional Sciences Institute (EANSI), University of Burundi, Bujumbura, Burundi
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East African Nutritional Sciences Institute (EANSI), University of Burundi, Bujumbura, Burundi
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East African Nutritional Sciences Institute (EANSI), University of Burundi, Bujumbura, Burundi
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Key Laboratory of Yak Breeding Engineering of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Lanzhou, China
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Department of Paraclinical Sciences, National Institute of Public Health, Bujumbura, Burundi
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Department of Paramedical Sciences, Pan-African University Les Mages, Bujumbura, Burundi
1 Food Science and Technology Research Center, CRSTA, University of Burundi, Bujumbura, Burundi
2 Food Science and Technology Research Center, CRSTA, University of Burundi, Bujumbura, Burundi
3 Center for Animal, Crop and Environmental Sciences, CRAVE, University of Burundi, Bujumbura, Burundi
4 East African Nutritional Sciences Institute (EANSI), University of Burundi, Bujumbura, Burundi
5 East African Nutritional Sciences Institute (EANSI), University of Burundi, Bujumbura, Burundi
6 East African Nutritional Sciences Institute (EANSI), University of Burundi, Bujumbura, Burundi
7 Key Laboratory of Yak Breeding Engineering of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Lanzhou, China
8 Department of Paraclinical Sciences, National Institute of Public Health, Bujumbura, Burundi
9 Department of Paramedical Sciences, Pan-African University Les Mages, Bujumbura, Burundi
This research aims to valorize two wild species: Anisophyllea boehmii and Pycnanthus angolensis from Burundi forests. The antioxidant activities were estimated using 2, 2-diphenyl-b-picrylhydrazyl free radical scavenger and the reducing power assay whereas total polyphenolic (TPC), flavonoids (TFC), and condensed tannins (CTC) contents were examined by colorimetric methods. High-Performance Liquid Chromatography-Mass Spectrometry analysis revealed 14 phenolic compounds in A. boehmii seeds, and 11 were identified. Fifteen phenolic compounds were found in P. angolensis seeds ; among them , 12 compounds were identified. Proximate analysis revealed high contents of carbohydrates and proteins, respectively, 63.0% ± 4% and 24.1% ± 3% DM oilcake of A. boehmii , and 59.4% ± 2.4% and 25.6% ± 2.2% DM oilcake of P. angolensis . Both species revealed TPCs and effectiveness antiradical (EA) very interesting and they were respectively 874.97 ± 20.45 GAE/100g and 100 ± 5.6 ml/µg·mim for A. boehmii while 1089.89 ± 293.40 GAE/100g and 13.3 ± 0.5 ml/µg·mim were found in P. angolensis extract. This powerful antioxidant activity observed in both species may be due to the tannin compounds for A. boehmii and flavonoid compounds for P. angolensis . This study suggests that both species analyzed may be a potentially source of natural antioxidants.
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