The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet — Oak Academic Publishing
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The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet
Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute (IHMRI), University of Wollongong, Wollongong, Australia;
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Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute (IHMRI), University of Wollongong, Wollongong, Australia;
,
Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute (IHMRI), University of Wollongong, Wollongong, Australia;
,
Faculty of Pharmacy, The University of Sydney, Australia
,
Department of Pharmacology and Pharmacy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong
,
Faculty of Pharmacy, The University of Sydney, Sydney, Australia
,
Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute (IHMRI), University of Wollongong, Wollongong, Australia
1 Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute (IHMRI), University of Wollongong, Wollongong, Australia;
2 Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute (IHMRI), University of Wollongong, Wollongong, Australia;
3 Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute (IHMRI), University of Wollongong, Wollongong, Australia;
4 Faculty of Pharmacy, The University of Sydney, Australia
5 Department of Pharmacology and Pharmacy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong
6 Faculty of Pharmacy, The University of Sydney, Sydney, Australia
7 Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute (IHMRI), University of Wollongong, Wollongong, Australia
Preventing obesity could be done by lowering plasma TAG that inhibits adipogenesis. Oat and mushroom beta-glucans in the diet has been reported to lower plasma lipid; however the data focusing on their effects on TAG and obesity are insufficient. In the present study, lowering plasma triacylglycerol, fat deposition, body weight gain (BWG) in rats fed a high fat diet (HFD) was evaluated. Rats in the control group were given HFD only and rats in the treatment group fed HFD enriched with 0.2%, 0.6% and 1.8% (wt:wt) beta-glucan from oats (LD-O, MD-O, HD-O) or mushroom (LD-M, MD-M, HD-M). After 6 weeks dietary intervention, the rats fed HD-M showed significantly lower plasma TAG, total fat mass, white adipose tissue, inguinal fat and BWG level more than HD-O treated rats (p < 0.05). The underlying mechanism in lowering plasma TAG, fat pad masses and BWG in HD-M was increasing ratio of fat faecal to faecal weight which was significantly higher than HD-O (p < 0.05). This study demonstrated that the preventing obesity via lowering plasma TAG and fat deposition was different depending on beta-glucan origin, either from oats and Shiitake mushroom.
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