Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home
- 1 Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
- 2 Kohdo Mental Hospital, Niigata, Japan
- 3 Kohdo Mental Hospital, Niigata, Japan
- 4 Matsunami Clinic, Niigata, Japan
- 5 Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Abstract
Since a fact-finding survey was conducted in 2005 all over Japan on the eating habits of psychiatric patients living at home, and the results showed that 44.6% of the patients were obese. We carried out a study of dietary factors associated with obesity in patients with schizophrenia living at home in order to develop a dietary education program. Twenty obese patients and 20 non-obese patients were randomly selected from 30 - 50s male patients with schizophrenia in one mental hospital. Dietary survey of 3-non-consecutive-day was conducted. Eighteen obese patients and 17 non-obese patients completed the survey. The obese patients had significantly higher intake of carbohydrate ( P = 0.02 ), consumption of snacks with junk foods ( P = 0.04 ), and intake of energy from snacks ( P < 0.001 ) than those of non-obese patients. Based on this dietary survey, it becomes necessary to focus on snacks, in addition to basic focus on balanced diet to prevent further obesity in those schizophrenic patients.
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