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An Application of Wavelet Analysis to Meat Consumption Cycles
CIISA—Faculty of Veterinary Medicine, Technical University of Lisbon, Lisbon, Portugal
INOVA—Nova School of Business and Economics, Nova University of Lisbon, Lisbon, Portugal
SIM—Faculty of Sciences, University of Lisbon, Lisbon, Portugal.
- 1 CIISA—Faculty of Veterinary Medicine, Technical University of Lisbon, Lisbon, Portugal
- 2 INOVA—Nova School of Business and Economics, Nova University of Lisbon, Lisbon, Portugal
- 3 SIM—Faculty of Sciences, University of Lisbon, Lisbon, Portugal.
Food and Nutrition Sciences·Volume 04 (2013)·Pages 252–261·Published 18 March 2013·DOI10.4236/fns.2013.43034
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Abstract
The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.
KeywordsMeat Consumption CyclesWavelet Analysis
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