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Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Tech- nology (OUAT), Bhubaneswar, India
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Tech- nology (OUAT), Bhubaneswar, India;Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology (OUAT), Bhubaneswar, India
Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology (OUAT), Bhubaneswar, India
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Tech- nology (OUAT), Bhubaneswar, India
Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Tech- nology (OUAT), Bhubaneswar, India
De- partment of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology (OUAT), Bhubaneswar, India.
- 1 Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Tech- nology (OUAT), Bhubaneswar, India
- 2 Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Tech- nology (OUAT), Bhubaneswar, India;Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology (OUAT), Bhubaneswar, India
- 3 Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology (OUAT), Bhubaneswar, India
- 4 Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Tech- nology (OUAT), Bhubaneswar, India
- 5 Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Tech- nology (OUAT), Bhubaneswar, India
- 6 De- partment of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology (OUAT), Bhubaneswar, India.
Food and Nutrition Sciences·Volume 04 (2013)·Pages 33–37·Published 26 July 2013·DOI10.4236/fns.2013.48A004
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Abstract
The present experiment was carried out to evaluate the effects of vitamin E and C supplementation on the antioxidant status of broiler breeder hens during summer. Two hundred seventy broiler breeder birds (coloured) were divided into nine groups with three replicates having 10 birds in each, and were supplemented two levels of antioxidant vitamins E (250 mg or 500 mg/kg) or C (200 mg or 400 mg/kg) alone or in combinations for a period of 8 weeks. All the vitamin supplemented groups showed significantly lowered malondialdehyde (MDA) level, higher activities of superoxide dismutase (SOD), catalase (CAT) enzymes and higher Ferric Reducing Antioxidant Power (FRAP) activities in erythrocytes than control. However, supplementation with combination of vitamins proved to be better than individual supplementation. It could be concluded that the combination of vitamins C and E at lower level ( @ 200 mg/kg and 250 mg/kg, respectively) had higher erythrocytic antioxidant status in coloured broiler breeder hens as compared to individual vitamin supplementation during hot and humid stress.
KeywordsVitamin EVitamin CAntioxidant StatusHenSummer
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