Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)

1. ¹ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
2. ² Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
3. ³ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
4. ⁴ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
5. ⁵ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
6. ⁶ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
7. ⁷ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
8. ⁸ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
9. ⁹ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
10. ¹⁰ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
11. ¹¹ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
12. ¹² Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
13. ¹³ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
14. ¹⁴ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
15. ¹⁵ Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy