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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee
High Methoxy Pectin (HMP), Sugar Beet Pectin (SBP), Soy Pectin (SOY), and Fructooligosaccharide (FOS, as a positive control) were used to determine fermentation properties considering applicabil-ity as functional foods, particularly related to colon health. C…
Yurie Hara, Nakamichi Watanabe
Citric acid has been recognized for its ability to alleviate fatigue; however, the mechanism contributing to this effect has not yet been elucidated. Our previous study suggested that the alleviation of fatigue by citric acid intake might be induced by the ac…
Toufic Saber, Jihad Irani, Claude Afif, Nazem Bassil, Elie Estephan, Mireille Serhan, Marcel Bassil
A randomized case control prospective method was adopted in this study in order to assess the health benefit associated with the Darfiyeh cheese, a traditional Lebanese raw goat milk cheese ripened in goat skin. 21 participants were recruited and divided into…
Simon Terver Ubwa, Monday Abel Otache, Gillian Ogbene Igbum, Tseaa Shambe
The cyanide content of the parenchyma (pulp) of three sweet cassava cultivars: Alhaji (Tropical Manihot Selection; TMS 98/0581), Ochengbila (Tropical Manihot Selection; TMS 98/0505), and Onono (Tropical Manihot Selection; TMS 98/0524) from three local governm…
Fei Teng, Yuri Tanioka, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe
In this study, we characterized and quantified vitamin B 12 in canned apple snails, escargots, (boiled plain) using a microbiological assay based on Lactobacillus delbrueckii ATCC 7830. Vitamin B 12 contents of canned escargots (boiled plain) were varied from…
Naim Montazeri, Da Liu, Marlene E. Janes
Clostridium difficile infection (CDI) was generally considered as a hospital-associated disease; however, recent community-acquired CDI has raised the concerns regarding the transmission of the pathogen through environmental sources. Limited data are availabl…
Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade
Citrullus lanatus (Watermelon) is a fruit cultivated and consumed in Africa for its essential nutrients which are very beneficial to the human body. The present study was designed to evaluate the nutritive contents, free radical scavenging activities and phyt…
Orlane Anneville, Emilien Lasne, Jean Guillard, Reiner Eckmann, Jason D. Stockwell, Christian Gillet, Daniel L. Yule
Fish species diversity can be lost through interacting stressors including habitat loss, stocking and overfishing. Although a multitude of stressors have played a role in the global decline of coregonid ( Coregonus spp.) diversity, a number of contemporary st…
Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano
Plate waste, defined as the quantity of edible food left uneaten after a meal, is a challenge for schools participating in the National School Lunch Program (NSLP). The new nutrition standards in the NSLP of United States Department of Agriculture (USDA) were…
Xinzhi Cao, Fang Liu, Jia Liu, Xiao Tan, Linsheng Ren
By the Soxhlet extraction, ethanol is used as extraction solvent of lees to determinate the total phenol content of Xiaoqu spirits lees. Folin-phenol method is handled to extract and to determine the reducing ability of extraction. The total phenolic content…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
The editorial office screens the manuscript for scope, completeness, and formatting before assigning a handling editor.
At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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