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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek
Autism spectrum disorders (ASDs) are epidemically explosive clinical entities, but their pathogenesis is still unclear and a definitive cure does not yet exist. Rett syndrome (RTT) is a rare genetically determined cause of autism linked to mutations in the X-…
Fayez Hamam
Lipids possess a wide range of biological activities in plants, animals and humans. They also serve as important components of our daily diet and provide both energy and essential fatty acids; they also act as carriers of fat-soluble vitamins and help in thei…
Manjoosha Srivastava, Shailesh Kumar
A. tortilis is commonly known as “Israeli babool”. The species is exposed to the world for its pods, gum and other aerial parts as fodder &feed for cattles. The plant was used as antidiabetic, antidiarrhoeal, antiasthmatic and also had several other medicinal…
Md. Mizanur Rahman, Md. Shaheed Reza, Mohammed Nurul Absar Khan, Golam Mohammad Moshiur Rahman, Md. Nazrul Islam, Md. Kamal
Calcium hypochlorite commercially known as bleaching powder is used as a bleaching agent in shrimp processing industries in many countries and known to effect biochemical alteration in shrimp muscle. Studies were, therefore, undertaken to determine their effe…
Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge
The type of fat consumed in the Mexican diet could predispose to the development of Metabolic Syndrome (MS) which has been associated with an increased risk to develop cardiovascular disease and type 2 diabetes mellitus. Our study included adolescents between…
Karina Mary Pierce, Radwan M. Alibrahim, Rafael Alejandro Palladino, Stephen Joseph Whelan, Finbar John Mulligan
There is increased public awareness of the effect of dietary fatty acid (FA) profile on human health. Therefore, when devising nutritional management strategies for dairy cows it is important to evaluate the effects of said strategies on the FA profile of the…
Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez
The study evaluated the effect of time and fatty acid (FA) composition in eggs of laying hens supplemented with tuna oil (TO). Two hundred White Leghorn hens 30-week were divided into 5 treatments with 4 replicates of 10 birds each. Treatments were assigned r…
Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl
Fatty acids are unique macromolecules as they act as biological modulators of transcription factors and regulate their own metabolism by controlling the activity or abundance of transcription factors of fatty acid metabolism either by RNA processing and RNA s…
Hideyo Matsuzawa, Masaya Tsuda, Hideyuki Minami, Makio Iwahashi
Fatty acids such as oleic and stearic acids having a long hydrocarbon chain are known to exist as dimers in their melt and even in a non-polar solvent. In their melt the dimers arrange longitudinally and alternately to form clusters which resemble a smectic l…
Himani Varshney, Aiman Ahmad, Abdul Rauf
The nucleophilic ring opening of epoxy fatty esters was carried out using the amino-1,2,4-triazole to yield substituted derivatives of β -amino alcohol. The synthesis of the substituted beta amino alcohols has been achieved by refluxing equimolar quantities o…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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