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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine
The objectives of the present study were to identify a suitable parameter to assess the oil oxidation and to study the possibilities of delaying the oxidation of moderately oxidized unrefined almond oil by adding supplementary amounts of α -tocopherol. Three…
Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau
The investigation aimed at exploring whether 1) high contents of natural polyphenols from the diet can induce pigment accumulation in lymph nodes (LNs); 2) if so, whether polyphenolic compounds and derivates can be used as biological markers; 3) and whether a…
Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo
The purpose of this study was to evaluate the ability of aqueous extract of Aloe barbadensis Miller (Aloe vera) on oxidative damage and Anion Exchanger 1 (AE1, also known as Band 3) expression in human erythrocytes exposed to the water soluble free radical in…
Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
The aim of this study was to apply the Korean Dietary Pattern Score (KDPS) to Korean subjects based on traditional Korean-style meals. The KDPS is based on the 3-Chup Bansang (the traditional Korean daily table setting) and considers the intake of 6 major foo…
Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino
Breastfeeding and human milk are the normative standards for feeding and nutrition of both term and pre-term infants. Fresh mother’s own milk is recognized as the optimal choice for feeding all newborns, including preterm and very low birth weight infants. Ev…
Mihoko Tominaga, Masanori Taguchi, Akiko Suzuki, Yoshiko Ikawa, Ho-Sook Youn, Kyubok Cho, Johannes Scherling, Roswith Roth
Objective: To investigate cross-cultural differences in self-assessments of eating behaviors of female university students who bear responsibility for their own eating behaviors and who will, in the future, likely determine a family’s eating style. Design: A…
Jagdish Singh, Partha Sarathi Basu
This review describes the non-nutritive biologically active components in grain legumes and discusses about the bioactivity of phenols, isoflavones, phytosterols, phytic acid, saponins, tannins, protease inhibitors and bioactive complex carbohydrates in diffe…
Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas
The aim of this study was to evaluate the texture of corn dough as well as the nutritional quality and acceptance of corn cakes ( tortillas ) made either with a readymade commercial corn flour (CCF) or with a traditional way (nixtamal) both fortified with lys…
Johane Guay, Pierre Champagne, Pascal Guibord, Joerg Gruenwald
Objective: In a randomized, double-blind, exploratory, active-controlled trial, the efficacy and safety of a patent-pending combination of Ginger and Goldenrod extracts (BDI-630) in alleviating cold symptoms in community-dwelling adults was compared to a comb…
V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram
Peanut is a legume crop that belongs to the family of Fabaceae, genus Arachis, and botanically named as Arachis hypogaea . Peanuts are consumed in many forms such as boiled peanuts, peanut oil, peanut butter, roasted peanuts, and added peanut meal in snack fo…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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