ArticlesArchiveAboutEditorial BoardAuthor Guidelines
Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Rossana Catie Bueno de Godoy, Celia Lúcia de Luces Fortes Ferreira, Jaqueline Moura Nadolny, Haíssa Roberta Cardarelli, Fernanda Pereira Santos, Magali Leonel
“Pinhão”, the seed of Araucaria angustifolia , is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch and the growth of probiotic bacteria. GF4 (1-fructofurano…
Paulo Cumbane, Angellique Niyragira, Anésia Felicidade Machava, Borges Chambal
This study investigated the antioxidant activity and alpha-amylase inhibitory potential of the methanolic extract from Vangueria infausta fruits with the aim of exploring its therapeutic and nutritional applications. Bioactive compounds such as total phenolic…
Sanabhi Gupta
Osteoporosis is a disease that decreases bone mass and increases bone porosity, weakening bones. The Paleo diet is an eating plan that imitates the dietary patterns of the Stone Age. It excludes grains, dairy, and processed foods and emphasizes feeding on lea…
Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba
Gum Arabic (GA) from Acacia senegal var. kerensis has been approved as an emulsifier, stabilizer, thickener, and encapsulator in food processing industry. Chia mucilage, on the other hand, has been approved to be used as a fat and egg yolk mimic. However, bot…
Mahunan Léocadie Akpoli, Gbèssohèlè Justin Behanzin, Christophe Chabi, Alphonse Sezan
In Benin, obstacles to universal access to primary education persist. In rural areas, enrolment and attendance rates remain low due to several factors. Families living in poverty may not be able to afford to send their children to school; although the governm…
Deepti Khanna, Hema S. Gopalan, Kuzhandaivelu Abirami, Vasudevan Sudha, Rajagopal Gayatri, Kejal Joshi-Reddy, Jaladhi Bhatt, Raman Ganesh Jeevan, Karthikeyan Parkavi, Vadivel Deepika, Manoj Pareek, Ranjit Mohan Anjana, Viswanathan Mohan, 1 1
With increasing incidence of diabetes, use of diabetes specific nutrition supplements (DSNS) is common for better management of the disease. To study effect of 12-week DSNS supplementation on glycemic markers, anthropometry, lipid profile, SCFAs, and gut micr…
Carlos Eduardo Brochini de Paiva, Thaíssa Baptista Brochini de Paiva, Isabelle Tiburcio Pecin Ferreira, Sandra Cristina Genaro, Danilo Silva Martins Santos, Thaoan Bruno Mariano, Robson Chacon Castoldi, Rafael Stuani Floriano, Julia Amanda Rodrigues Fracasso, Lucas Pires Guarnier, Marina Politi Okoshi, Francis Lopes Pacagnelli, 1 1, 1 1
This study investigated the effects of yerba mate consumption, a South American beverage, on cardiac remodeling in rats. For this purpose, 24 male Wistar rats were divided into Control Group (CG) which received filtered water and a standard diet, and Yerba Ma…
Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Manuela Cristina Pessanha de Araujo Santiago, Marilia Penteado Stephan, Monalisa Santana Coelho de Jesus, Elisabeth Borges Gonçalves, Rosemar Antoniassi
Soymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones and sensory acceptability of soymilk depended on the soybe…
Abdoul Salam Diarra, Lamine Traore, Mohamed Diarra, Tawfiq Abu, Mamadou Traore, Yacouba Guindo, Sidi Sangare, Seydou Kante, Intimbeye Tembine, Dramane Coulibaly, Mamadou Fodé Diarra, Salia Keita, Sadio Sambala Diallo, Mamadou Samake, Hamadoun Sangho
Introduction: Malnutrition is a major public health problem in Mali, despite the efforts of the government, its technical and financial partners. The aim of this study was to evaluate the integrated management program for acute malnutrition (IMPAM). Methodolo…
Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar
Whey and B-glucans are functional food ingredients that contribute to the prevention of non-communicable diseases. The objective of the study was to develop a functional beverage based on whey, B-glucans, and blackberry concentrate for the prevention of nonal…
No articles in this issue.
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
The editorial office screens the manuscript for scope, completeness, and formatting before assigning a handling editor.
At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
On acceptance the article processing charge is invoiced and the CC BY 4.0 copyright handover is signed.
The article is copyedited, typeset, and given a DOI, then publishes open access with a permanent link.
Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
Declare all funding sources, conflicts of interest, and ethical approvals (including informed consent and animal-care statements where applicable).