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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Mada Faye, Abdoulaye Dramé, Ibrahima Faye, Mamoudou Diao, Khady Ndour, Aminata Sow, Said Gharby
This study investigates the phytochemical composition and antioxidant potential of hydromethanolic extract of Moringa oleifera L. flowers harvested in Kaolack, Senegal. Phytochemical screening revealed the presence of several classes of bioactive compounds (p…
Hervé Tshiosha Mutombo, Joris Losimba Likwela, Alliance Tagoto Tepungipame, 1 1
Introduction: Food insecurity remains a major public health problem worldwide, characterized not only by insufficient food intake but also by low dietary diversity. This situation particularly affects women and children under five years of age and constitutes…
Hervé Tshiosha Mutombo, Joris Losimba Likwela, Alliance Tagoto Tepungipame, 1 1
Introduction : Food and nutritional security remain major public health concerns worldwide. The DRC is among the countries most affected, despite its resource potential. In Tshopo Province, particularly in Yangambi, poverty and adverse socioeconomic condition…
Emmanuel Sidwaya Sawadogo, Salmwendé Eloi Tiendrebeogo, Guy Christian Tubreoumya, Alfa Oumar Dissa, André Luc Batiana, Windnigda Zoungrana, Desire Zerbo, Antoine Béré, 1 1
This study examines the impact of the aerothermal factors of an indirect solar dryer on the intermittent and continuous drying dynamics of four crops: mango, banana, potato, and sweet potato. The experiment was conducted under sustained global solar radiation…
Harpreet Singh, Rajwinder Kaur, Martha Verghese
Due to their antioxidant qualities, date seeds ( Phoenix dactylifera ) are a prospective source of bioactive chemicals, especially flavonoids and phenolics. The cytotoxic and antioxidant effects on HT-29 colon cancer cells were investigated in this research.…
Athira Nandakumar, Ananthakrishnakurup Sreekumar, Jayalekshmi Padmavathy Amma, Suminori Akiba, Chihaya Koriyama
Background: The prevalence of solitary thyroid nodules (nodules) is higher among the residents of Kerala’s coastal region. Diet may contribute to the development of nodules, which can turn into malignant by interfering with thyroid hormone production and func…
Marcelle Essoyodou Kabassina, Tiatou Souho, Damipie Bomboma, Elom Kouassivi Aglago, Ella Compaoré, Abel Essowéréou Abli, Sabiba Kou’santa Amouzou
Among public health guidelines and strategies for optimal children’s growth, exclusive breastfeeding in the first six months occupies a pivotal place. The present review provides an overview of the composition of human breast milk and the relevance of exclusi…
Eric Kwizera, Hassan Nusura, Tatien Masharabu, Jean de Dieu Nkurunziza, Alberic Ndimubandi, 1 1
Biofortified beans enriched with iron and zinc have demonstrated their potential to address micronutrient deficiencies responsible for numerous physical and intellectual developmental problems in children, as well as maternal mortality. This study aims to pro…
Assetou Kamissoko, Zoumana Traore, Mamadou Abdoulaye Konaré, Keloua Kourouma, Adama Moussa Sakho, 1 1
Cymbopogon citratus constitutes an important source of energy and is highly valued for its therapeutic properties. In this study, the physicochemical parameters (Dry matter, total ashes) and macronutrients levels of dried leaves were determined using standard…
Natsuki Matsuoka, Chihiro Fukuzaki, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Go Maekawa, Yukino Miura, Akari Matsumoto, Kei Kageyama, Moe Koshikawa, Hirona Fukushima, Maoko Tsuchiya, Chihiro Matsushima, Daisuke Tsuge
Background : To delay the onset of dementia with age, healthy adults must take preventive measures before cognitive decline occurs. Cognitive decline leads to a decrease in the quality of life (QOL). Fish oil also improves cognitive functions. Therefore, we e…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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