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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Abir Maalaoui, Abdesselem Trimeche, Pierre Guy Marnet, Yann Demarigny
Bovine mastitis affects the udder health and thus causing significant economic losses. Probiotic products based on the use of lactic acid bacteria (LAB) to limit pathogens multiplication and pre-infection risks can be an interesting alternative to post infect…
Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany
The lipid oxidation product, the toxic 4-hydroxynonenal, was measured for fried chicken in commercial samples from two fast food restaurants and one commercial establishment. The fried chicken samples were breasts, thighs, chicken nuggets and popcorn chicken.…
Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan
The purpose of this article is to compare the quality of three edible oils derived from palm oil in Daloa’s city. The methodological approach of the article includes, on the one hand, a field survey determining the most used oils and the number of frying carr…
Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis
The study was conducted to evaluate the effect of baking conditions of partially-dried potato slices (PDPS) prior baking on the quality attributes of the resultant baked potato chips. Baking experiment was conducted at power levels of 80 and 100 Watts for dif…
Samba Balde, Nicolas Cyrille Ayessou, Oumar Ben Khatab Cisse, Papa Guedel Faye, Mady Cisse, Codou Mar Diop
<i> Momordica charantia </i> (Cucurbitaceae), is a plant commonly used in traditional medicine in Senegal whose fruits are weakly consumed by the population. However, no data exist s on the nutritional intake of the latter. This work aims to determine the phy…
Annamaria Giacobbe, Alessandra Bitto, Vincenzo Arcoraci, Roberta Granese, Rosario D’Anna
Background: Metabolic Syndrome (MS) is considered a cluster of metabolic abnormalities whose pathogenesis is principally attributable to insulin resistance. Lack of estrogens occurs in postmenopausal women and worsening insulin resistance and lipid profile, p…
Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori
γ -Polyglutamic acid ( γ -PGA) is a major component of Natto. We hypothesized that γ -PGA could reduce postprandial glucose rise and plasma glucose levels. Mice were fed a 0.1% γ -PGA — containing diet or control diet for 91 days. Maltose and starch tolerance…
S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead
The demand for tomato paste is daily used over the year with the fact that it is abundant in certain seasons and scarce during other season. Many methods are used to preserve the juice or the paste through drying and with addition of preservative. Tomato grow…
Olaréwadjou Amogou, Nadège Adoukè Agbodjato, Gustave Dagbénonbakin, Pacôme Agossou Noumavo, Haziz Sina, Assogba Abado Sylvestre, Marcel Yévèdo Adoko, Martial Nounagnon, Romain Glèlè Kakaï, Adolphe Adjanohoun, Lamine Baba-Moussa
The use of microbial technologies in agriculture is rapidly expanding with the discovery of new bacterial strains effective in improving plant growth. In this study, we tested and highlighted the efficacy of PGPR (Plant Growth Promoting Rhizobacteria) alone o…
Md Shihab Uddin Sohag, Mollika Paul, Md Abdul Alim Al-Bari, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan
Background : Deregulation of the gut microbiota results in various pathological disorders such as diabetes, inflammation, cancer, dyslipidemia etc. Modulation of intestinal microbiota by probiotics may facilitate the management of a number of clinical conditi…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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