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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Behannis Mena, Kayanush Aryana
Enrichment of yogurt with lactose addition may increase the growth of the yogurt starter culture ( Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus ) and enhance yogurt physico-chemical and sensory attributes. The objectives of this st…
Mohammed Alhejaili, Douglas Olson, Kayanush Aryana
Myrrh , commercially available as a brown powder , is a natural flavoring substance approved for food use by US Food and Drug Administration and has antibacterial and antifungal activity against pathogens. The objective was to determine the effect of myrrh on…
Shriya Agarwal, Vandana Tyagi, Mugdha Agarwal, Arushi Pant, Harleen Kaur, Rachana, Manisha Singh
Human dermal layers are directly bared to the external environmental adversities like pollution, radiation, dust along with various chemical and mechanical stress conditions which constantly lead to the oxidative stress, eventually forming free radicals. Thes…
Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie
Edible mushrooms, known for many years and considered as functional foods, contain a wide variety of biomolecules with nutritional and medicinal properties. Pleurotus species, especially Pleurotus pulmonarius , Pleurotus floridanus and Pleurotus sajor - caju…
Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda
A study was conducted to find out the effect of citric acid on total monomeric anthocyanins and antioxidant activity of liquor made from unprocessed purple - leafed TRFK 306 Kenyan tea, brewed at various time/temperature combinations. Most purple tea consumer…
Erna Susanti, Retty Ratnawati, Aulanni’am Aulanni’am, Achmad Rudijanto
Inhibition of atherogenesis through inhibition of lipid metabolism has not been explored while other inhibition s through inflammation, endothelial dysfunction and free radicals have done. Inhibition of atherogenesis via inhibition of lipid metabolism can be…
Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj
Protein energy malnutrition remains a huge burden in Sub-Saharan Africa. Principally, it is due to children being fed on millet gruels which are high in carbohydrates, and low protein. Moreover, they contain significant amounts of anti-nutrients such as phyta…
Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese
Colon cancer is the third leading cause of death in the US . Herbal teas and spices may reduce the incidence of chronic diseases, including colon cancer. The objectives of this study were to determine the chemopreventive effects of herbal teas and cinnamon in…
Shantrell Willis, Cydney Jackson, Martha Verghese
Tiger nut ( <i> Cyperus esculentus </i> ), commonly referred to as chufa, is a “nut-like” tuber, native to tropical and Mediterranean regions. It is often consumed in the form of a beverage (horchata de chufa). Health benefits of tiger nut have been attribute…
Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz
This paper proposes that fortifying honored traditional recipes with natural foods in tandem with preventing food loss and waste adds a new dimension to sustainable food management—nutrient recovery and bioavailability—while reducing the global prevalence of…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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