ArticlesArchiveAboutEditorial BoardAuthor Guidelines
Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Sakura Tanaka, Daichi Yamaguchi, Shoji Igawa
In this study, we investigated the effect of sodium bicarbonate (NaHCO 3 ) supplementation at a dose of 0.2 g · kg − 1 40 min before an exercise on intermittent endurance performance and gastrointestinal distress. The participants were six health…
Nao Kawabata, Toshiko Sato, Koji Nanmoku, Daisuke Nagata, Shizukiyo Ishikawa, Shun Ishibashi, Takashi Yagisawa, Yoshio Uehara
Objective: The aim of the present study was to investigate the clinical and nutritional factors influencing the renal function of the transplanted kidney during a one-year follow-up period after transplantation. Patients: The present prospective observational…
Norah Eid Aljohani, Suha Hashem Abduljawad
The present work aimed to define the antioxidant effect of addition graded levels (0 mg (T0), 500 mg (T1), 1000 mg (T2) /Kg diet) of dried M. oleifera leaves (DMOL) during the experimental period for 56 days duration on the productive, hematology and some ser…
Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh
Methoxylated flavonoids isolated from cold acetone leaf wash of Polygonum senegalense ; 5-hydroxy-7-methoxyflavanone 1 and 5-hydroxy-6,7-dimethoxy-flavanone 3, were tested for their ability to enhance thermal stability of vegetable oils. Determination of the…
Thao T. H. Nguyen, Achyut Adhikari, Debanjana Bhattacharya, Vijay S. Chhetri, Karuna Kharel
Fish processing environment is very favorable for the growth of microorganisms and highlights a potential risk associated with microbial hazards. The present study investigated the growth behavior of aerobic bacteria, yeasts and molds, and bacterial pathogens…
C. Carollo, C. Urso, R. Lo Presti, G. Caimi
Chronic obstructive pulmonary disease (COPD) is one of the world leading causes of death. It has been recently related to aging and inflammation, as well as sirtuins are actually recognized to be involved in both these phenomena. Sirtuins are a family of high…
Aurelie Chanson-Rolle, François Aubin, Veronique Braesco, Ryuji Takeda, Yasuhiro Saito
Several studies have reported the ability of the lactotripeptides valine-proline-proline (VPP) and isoleucine-proline-proline (IPP) to lower systolic blood pressure (SBP), including in Japanese populations. But the magnitude of the reported changes differs ac…
Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda
Background: Plasma levels of tryptophan (TRP) metabolites have not been measured extensively in patients of type 2 diabetes mellitus (T2DM). Methods: Metabolites analysis was performed by a liquid chromatograph tandem mass spectrometer, the LCMS-8060 quadrupo…
Jean Augustin Diégane Tine, Khadim Niang, Adama Faye, Anta Tal Dia
Introduction: Lack of dietary diversity is a nutritional problem among poor people in developing countries whose daily diet is usually based on a starch source with one or two additional components. Senegal has food insecure regions such as Kolda and Kedougou…
Ahmed El-Sayed Nour El-Deen, Abd El-Megeed Mansour, Ahmad Taha
Background: High protein (HP) diets are increasingly being recommended as one of the management strategies for weight control in overweight and obese individuals. The health benefits of high protein diets are well-established, but the mechanisms of action on…
No articles in this issue.
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
The editorial office screens the manuscript for scope, completeness, and formatting before assigning a handling editor.
At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
On acceptance the article processing charge is invoiced and the CC BY 4.0 copyright handover is signed.
The article is copyedited, typeset, and given a DOI, then publishes open access with a permanent link.
Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
Declare all funding sources, conflicts of interest, and ethical approvals (including informed consent and animal-care statements where applicable).