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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Hong Chen, Gang Chen, Claire Condron
Purpose: Gut permeability and microvascular injur y following ischaemia/reperfusion (IR) have been implicated in the systemic inflammatory response syndrome (SIRS) and multiple organ failure (MOF). Taurine (TAU), a sulfur-containing amino acid, is a powerful…
Sara Koohikamali, 1 1
The most dominant and beneficial conjugated linoleic acids isomers (CLAs) with miscellaneous biological tasks are 9c11t-C18:2 and 10t12c-C18:2. The problem with most of the commercial CLA produced by non-optimized conventional approaches is the heterogeneity…
Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam
Wild vegetables contribute immensely to the culinary basket and livelihoods of rural communities in sub-Saharan Africa, especially among the people of Lebialem highlands of south western Cameroon where at least 26 such species are consumed as vegetables. To p…
Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista, Loretta Bacchetta
Life sciences such as medical, nutritional, and those related to agrarian biotechnologies are experiencing a constant increase. Therefore, food consumption is today related to health state. Aiming to create an innovative spinneret system that defines the tigh…
Du Thanh Hang, Than Thi Thanh Tra, Le Minh Tuan, Geoffrey Peter Savage
Stems of sweet taro ( <i> Colocasia esculenta </i> ) grown in Thua Thien Huế Province in Viet n am and were used as an ingredient to prepare two local dishes, Cơm Hến and Canh Chua Bạc Hà. This study investigated the effect of simple pr…
Md. Abdul Bari, Md. Rabiul Islam
Objectives: Probiotics are microbial cell preparations or living organisms that have a beneficial effect on the health and well being of the host. Probiotics may offer a safe intervention in acute infectious childhood diarrhea to reduce the duration and sever…
Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini
Background/Objectives: The prevalence of overweight in children is a growing health problem. The aim of this study was to investigate the relationship between overweight and dietary patterns in preschoolers. Methods: In total, 232 preschoolers (age 5) residin…
Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela
Active lifestyle and qualitative and quantitative diet s are the best way to lose weight. In our study we have assessed the effectiveness and tolerability of a soluble powder rich in fibers and at low glycemic index and used, with a p ortion of fresh fruit, a…
Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado
Milk is one of the products that can be adulterated in many ways affecting the quality of this and its derivatives. Glucomacropeptide (GMP) is a protein that is found only in the whey from the production of fresh cheese, enzymatically obtained from the coagul…
Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi
To determine whether dried fermented ginger (DFG), fermented with Japanese mugwort silage juice, could be replaced by fermented corncob powder (FCP) as a of feed ingredient source without significant body weight decrease or damage to visceral organs (using gr…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
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