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Call for papersThe 2026 special issue on Climate & Health is open for submissions.Learn more
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
Whey proteins are known for their high nutritional value and bioactivity, notably great potential is found on α -lactalbumin. The objective of this study was to evaluate antioxidant, antiglycant and ACE (angiotensin converting enzyme)-inhibitory activity of α…
María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García
The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value. Thus, the aim of th…
Fayez Hamam
Background/Objectives: Cardio vascular diseases (CVD) are considered a serious and prompt growing health problem in the Kingdom of Saudi Arabia, since it is the leading cause of morbidity and mortality. This study aimed to assess the prevalence of dyslipidemi…
James Abiodun Adeyanju, John Oluranti Olajide, Adeyemi Akinbode Adedeji
Response surface methodology involving historical data design has been successfully developed with the aim of predicting optimum operating conditions for dodo fried from plantain. Frying temperature and time were 150, 160, 170, 180 and 190°C and 2.0, 2.5, 3.0…
Claudia Cecilia Radilla Vázquez, Salvador Vega y León, Rey Gutiérrez Tolentino, María Radilla Vázquez, Marcela Vazquez Francisca, Clemente Sierra Cortés, Marta Coronado Herrera, Juan Gabriel Rivera Martínez
It has been documented that increased vegetable consumption is associated with preventive effects in some public health problems such as obesity and some chronic noncommunicable diseases. The aim of this study was to determine the association of nutritional s…
Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas
The aim of this research was to determine the effect of three organic manures (vermicompost, simple compost, compost with gypsum) with four different levels, as sources of fertilization, and mixed with river sand, this was used as an inert material, on the ph…
Josiane Adjobignon Semassa, Victor Bienvenu Anihouvi, Adolphe Adjanohoun, Wilfrid Padonou, Joachim Gbénou, Lamine Baba-Moussa
Objective: The study aims to investigate some physical and technological parameters of varieties of maize collected from the most representative areas of maize production in the southern part of Benin, and mainly used by the populations of those areas. Method…
Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu
An innovative and effective method of separating chicken meat and bone from chicken skeleton was developed in this study. Different heating approaches to chicken skeleton were compared to optimize cooking conditions including cooking temperature and cooking t…
Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore
Total phenolics, anthocyanins and antioxidant capacity of five coloured/pigmented (AR2009-10, Adirondack Red, Adirondack Blue, Congo, and POROIPG22-1) and two unpigmented potato genotypes (“Anuschka” and “Russet Burbank”) were assessed in fresh (with and with…
Chika Horikawa, Nobuko Murayama, Asami Ota, Megumi Tsuruta, Satoshi Matsunaga, Kazuya Fujihara, Osamu Hanyu, Hirohito Sone
Though it has been reported that in Western developed countries socioeconomic status is associated with non-communicable diseases (NCD), there are sparse evidence from Japan, midst an income gap that has been pointed out in recent years. Therefore, we examine…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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