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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle
Fruit wastes which are perishable pose a big problem to pollution monitoring agencies; however these problems can be reduced by utilizing the high value compounds present in the food waste. Banana peels contain a reasonable number of antioxidant compounds suc…
Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi
Effect of malting on quality characteristics of wheat-malted sorghum-soybean composite flour was investigated. Composite flours from wheat, malted sorghum and soybean flour were made in the ratios: 85%:10%:5% (WSS1); 80%:15%:5% (WSS2) and 75%:20%:5% (WSS3). W…
Dan Li
Objective : “Rapid screening, targeted sampling, objective test” is an efficient test model. The factors affecting the efficiency include false screening rate, missing rate and rapid screening time. However, only missing rate and accuracy have been used as te…
Elisa J. T. McGee, Levente L. Diosady
Double fortified salt containing both potassium iodate and ferrous fumarate microcapsules was produced at an Indian commercial facility. The packaged product became discolored, turning yellow, to a degree that would impact consumer acceptance. Therefore, ther…
Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa
Cubiu fruits ( Solanum sessiliflorum Dunal, Solanaceae) are known for their high nutritional value and low caloric content. This work aimed at evaluating biochemical indices of cubiu fruits according to different tissues (peel, pulp and placenta) and ripening…
Imar Djibrine Soudy, Arada Izzedine Abdelaziz, Djidda Alhadj, Ousmane Dahab Atteib, Boukar Abba Alifa, Djimalbaye Mandiguel, Ngomde Djasnabaye, Hassane Mahamat Hassane
Constipation is a condition in which a person or animal has difficulty in eliminating solid waste from the body and the faeces are hard and dry. It is mainly characterized by a difficulty in defecation. The aim of the study is to assess the laxative effect of…
Mohamed G. E. Gadallah, Ihab S. Ashoush
Desert truffle is popular nutritious food that shows high content of protein, fibers, phenolic compounds and health promoting bioactive compounds. The aim of present study is to produce fortified functional biscuits by incorporated Dessert Truffle Powder (DTP…
Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger
The need to inform consumers about the health impact of their food choices is ever more pressing in a world where obesity is a growing problem. Concerns over food safety, its origins and its environmental impacts are also growing, as frequently reported in th…
Filipa Figueiredo, Telma Encarnação, Maria G. Campos
Older people may have more difficulties in acquiring the nutrients they need from diet and they are at greater risk of chronic diseases. Hence, functional foods based on algae, might have a role in improving very important nutrients intake without an increase…
Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
This study was undertaken to evaluate the influence of growing systems (conventional, organic and biodynamic performed with two types of manuring) on some nutritional traits of the tomato breeding line CXD271BIO ( Solanum lycopersicum L.). Experimental fields…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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