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Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
- 1 School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
- 2 School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
- 3 School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
- 4 School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
Green and Sustainable Chemistry·Volume 02 (2012)·Pages 47–54·Published 11 May 2012·DOI10.4236/gsc.2012.22008
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Abstract
This paper for the purpose of utilization, conducted a study of technological process of producing animal feed by fermenting seaweed waste. Anaerobic fermentation, which can improve the contents of protein and polysaccharide in seaweed waste, proved to be an available method to improve the nutritional value of animal feed by using seaweed waste. Also effects of different additives and fermentation time on the fermentation products was compared, combined CCRD with neural network to optimize these factors, the predict model among all factors was established, also obtained the optimal fermentation process.
KeywordsAlgae WasteAnaerobic FermentationAnimal Feed
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