Improvements to Female Autonomy and Household Decision-Making Power from an Intervention Targeting Improved Food Security: A Gender-Based Analysis of the Rajasthan Nutrition Project — Oak Academic Publishing
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Improvements to Female Autonomy and Household Decision-Making Power from an Intervention Targeting Improved Food Security: A Gender-Based Analysis of the Rajasthan Nutrition Project
Department of Public Health, Brigham Young University, Provo, UT, USA
,
Department of Public Health, Brigham Young University, Provo, UT, USA
,
Grameen Foundation, Washington, USA
,
Department of Public Health, Brigham Young University, Provo, UT, USA
1 Department of Public Health, Brigham Young University, Provo, UT, USA
2 Department of Public Health, Brigham Young University, Provo, UT, USA
3 Grameen Foundation, Washington, USA
4 Department of Public Health, Brigham Young University, Provo, UT, USA
In India, women and children continue to experience food insecurity. The purpose of this study is to evaluate whether the Rajasthan Nutrition Project (RNP) led to changes in 1) dietary habits and nutrition, and 2) indicators of gender equality, female autonomy, and empowerment. This study surveyed women belonging to self-help groups who were pregnant or who had young children. Over the course of the intervention, significant improvements were seen in the following indicators: breastfeeding within one hour of birth, exclusively breastfeeding for the first six months, food insecurity of children and mothers, household decision-making, communication, mobility, and domestic violence. These findings suggest that the RNP is a promising intervention for improving nutrition and female autonomy in Rajasthan, India. Additional research is needed to determine if the RNP would be equally as effective in other regions of India, or in populations outside of India.
KeywordsIndiaRajasthanFemale AutonomyFood SecurityMaternal and Child Health
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