Cigarette Smoking and Attitudes Concerning Its Control among Healthcare Workers in Enugu, South-East, Nigeria
- 1 Department of Community Medicine, College of Medicine, University of Nigeria, Enugu Campus, Enugu, Nigeria
- 2 Department of Community Medicine & Primary Health Care, Enugu State University College of Medicine, Enugu, Nigeria
- 3 Department of Community Medicine, College of Medicine, University of Nigeria, Enugu Campus, Enugu, Nigeria
Abstract
Introduction: Cigarette smoking is an established risk factor for many diseases, and according to World Health Organization, health care workers can influence positively or negatively the smoking habits of the community. Objective: The purpose of the study was to investigate the prevalence of cigarette smoking and attitudes regarding its control among healthcare workers in Enugu, South-East Nigeria. Methods: This cross sectional study was conducted among 369 healthcare providers randomly selected in primary, secondary and tertiary health facilities. Data were collected using a self reported questionnaire on cigarette smoking, and were analysed using SPSS Version 21, and statistical significance of association between variables was assessed using chi-square test at p < 0.05. Ethical clearance from University of Nigeria Teaching Hospital, Enugu and informed written consent was obtained from the participants. Results: Overall, 369 respondents returned the completed questionnaires. 54.2% were males, 75.9% were aged between 20 to 40 years, while their mean age was 27.5 ± 6.2 years. Overall life time prevalence of smoking among healthcare workers was 21.1% with (95% confidence interval 17.3 - 25.6), currently smoking was 6.5% with (95% confidence interval 5.8 - 7.4), while life time prevalence among physicians was 31.7% with (95% ci 28.8 - 33.6). The highest smoking rate was among the internists 72.7% in the physicians group. More smokers significantly agreed that the followings should be banned: cigarette sales (X 2 = 22.134, df = 6, P = 0.003), advertising cigarettes (X 2 = 42.532, df = 28, P = 0.040), cigarettes smoking in restaurants (X 2 = 42.560, df = 20, P = 0.001), and smoking in all enclosed places (X 2 = 33.257, df = 20, P = 0.025), but not statistically significant for health professionals to serve as role models (X 2 = 24.420, df = 8, P = 0.086). Conclusion: Our results showed high percentage of cigarette smoking among healthcare providers. Smoking cessation programs should be introduced among healthcare providers.
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