Changes in body composition of women at different age decades and its relation with to metabolic risks

Abstract

Objective: Aim of this study was to investigate the changes in body composition and some biochemical parameters of women at different age and body mass index (BMI) groups and to evaluate their relations with to cardiometabolic risk factors. Methods: The study was created by retrospective research of the file records of total 800 women who got into nutritional counseling between 2002 - 2007 years at Cerrahpasa Medical Faculty. Participants were grouped as 10 - 19, 20 - 29, 30 - 39, 40 - 49, 50 - 59, ≥60 years according to ages and were divided into 4 groups as normal, overweight, obese and morbidly obese according to body mass index. Data were statistically analysed in SPSS for Windows computer program with ANOVA and Tukey HSD tests. Findings: There are significant differences between different age groups in weight, BMI, waist and hip circumferences, percentage of body water, fat and fat-free mass, basal metabolic rate and blood glucose, insulin, triglyceride, cholesterol, HDL, LDL levels and HOMA-IR values. HOMA-IR values were the highest at age group 1 and the lowest at age group 2. Although they were in the same BMI group; their waist circumference, basal metabolic rate and percent of body fat showed significant increases with advancing age. Conclusion: The findings of our study show that it will be useful to use standard values generated for each age group according to BMI levels in predicting increased cardiovascular and metabolic risks together with advancing age. While the lowest rate of obesity according to body fat percent (>30%) was found at the ages in between 20 - 29 (58.4%), it is noteworthy that the obesity rate with respect to their body fat percent has been noticed at the ages of 10 to 19 (2.3%). Comparing with the other groups, significantly higher body heights found at the ages in between 10 - 19, could possibly predicate that the new generations are having better nutrition and overhaul. On the other hand, it was known that as a result of eating bugs and/or over-nutrition, besides insertion of inactive life style, children have become more sensitive to obesity and related health problems. As seen in our study, the healthiest values are at the ages in between 20 - 29, the results were commentated as the women at those ages are showing more interest in their physical appearance and their health. In accordance with our study’s data, in order to cope with obesity and related illnesses, which are having an importance in public health, we concluded that generalizing continuous and effective trainings on nutrition concerning families even the educators starting from the childhood, can be usefull.