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Features of Usage of Electromagnetic Field of Extremely Low Frequency for the Storage of Agricultural Products
Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia
Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia
Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia
Phylology Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia.
Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia
- 1 Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia
- 2 Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia
- 3 Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia
- 4 Phylology Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia.
- 5 Meat and Fish Products Department, FSBEI HPE, Kuban State Technological University, Krasnodar, Russia
Journal of Electromagnetic Analysis and Applications·Volume 05 (2013)·Pages 236–241·Published 20 May 2013·DOI10.4236/jemaa.2013.55038
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Abstract
The way of increase of storage period of agricultural raw materials under the influence of low frequency electromagnetic field (EMF LF) has been considered in the article. Existing developments of the EMF LF usage on the base of patents have been examined. The results of EMF LF processing of wood, wine, seeds, vegetative, fish and meat products have been presented.
KeywordsAgricultural Raw MaterialsElectromagnetic ProcessingLow FrequenciesStorageDrying
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