Determination of PCDD/F Levels in Wood Shavings Used as Bedding Material for Poultry Production
- 1 Faculty of Veterinary Medicine (FMV), University of Lisbon, Lisbon, Portugal
- 2 Autoridade de Seguranóa Alimentar e Económica, Laboratório de Físico-Química (LFQ), Lisbon, Portugal
- 3 Autoridade de Seguranóa Alimentar e Económica, Laboratório de Físico-Química (LFQ), Lisbon, Portugal
- 4 Autoridade de Seguranóa Alimentar e Económica, Laboratório de Físico-Química (LFQ), Lisbon, Portugal
- 5 Faculty of Veterinary Medicine (FMV), University of Lisbon, Lisbon, Portugal
Abstract
During 2006 and 2011, following the implementation of dioxin contamination monitoring in poultry meat, levels higher than legally allowed in meat from poultry slaughtered for human consumption, were found. The wood shavings used as bedding material in the poultry farm showed considerable high contaminations, indicating that these materials were the likely source of contamination of the animals. Wood shavings samples (n = 23), used as poultry litters in intensive farms of broilers, were analysed. In both episodes, contamination profiles of higher and lower concentrations, seem to be very similar, being OCDD, OCDF, 1,2,3,4,6,7,8-HpCDD and 1,2,3,4,6,7,8-HpCDF responsible for 97.4 % of the total contamination. The present work describes the analytical adapted , used methodology and the specific clean - up procedures, which revealed that recoveries of 13 C 12 -Labelled compounds added to the wood shavings samples ranged from 71.3% to 86.3%.
- Bernard, A., Broeckaert, F., Poorter, G., Cock, A., Hermans, C., Saegerman, C.E. and Houins, G. (2002) The Belgian PCB/Dioxin Incident: Analysis of the Food Chain Contamination and Health Risk Evaluation. Brussels, Belgium. Environmental Research, 88, 1-18. https://doi.org/10.1006/enrs.2001.4274
- The Commission of the European Communities (2006) Commission Regulation (EC) No 1881/2006 of 19 December 2006, Setting Maximum Levels for Certain Contaminants in Foodstuffs. Official Journal of the European Union, L364, 5-24.
- Cardo, M.O., Castel-Branco, M., Andreozzi, V. and Bernardo, F.A. (2014) Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers. Journal of Environmental Protection, 5, 1323-1330. https://doi.org/10.4236/jep.2014.513126
- United States Environment Protection Agency (1994) Method 1613 Revision B-Tetra— Through Octa-Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS. United States Environment Protection Agency, Washington DC, 89.
- Russell, H. and Plumb, J. (2004) Fingerprint Analysis of Contaminant Data: A Forensic Tool for Evaluating Environmental Contamination. National Exposure Research Laboratory Environmental Sciences Division, Las Vegas, 27.
- Johnson, R. and Wichern, D. (2001) Applied Multivariate Statistical Analysis. 5th Edition, Prentice Hall, Upper Saddle River, 761.
- Hagenmaier, H. and Brunner, H. (1987) Isomer Specific Analysis of Pentachlorophenol and Sodium Pentachlorophenate for 2,3,7,8-Substituted PCDD and PCDF at Sub-PPB Levels. Chemosphere, 16, 1759-1764. https://doi.org/10.1016/0045-6535(87)90164-0
- Fries, G.F., Feil, V. and Davison, K. (1996) The Significance of Pentachlorophenol-Treated Wood as a Source of Dioxin Residues in United States Beef. Organohalogen Compounds, 28, 156-159.
- Cleverly, D., Schaum, J., Schweer, G., Becker, J. and Winters, D. (1997) The Congener Profiles of Anthropogenic Sources of Chlorinated Dibenzo-p-Dioxins and Chlorinated Dibenzofurans in the United States. The 17th International Symposium on Chlorinated Dioxins and Related Compounds, Indianapolis, 25-29 August 1997, 430-435.
- Tame, N.W., Dlugogorski, B.Z. and Kennedy, E.M. (2007) Formation of Dioxins and Furans during Combustion of Treated Wood. Progress in Energy and Combustion Science, 33, 384-408. https://doi.org/10.1016/j.pecs.2007.01.001
- European Commission (2014) Commission Regulation (EU) No 589/2014 of 2 June 2014, Laying down Methods of Sampling and Analysis for the Control of Levels of Dioxins, Dioxin-Like PCBs and Non-Dioxin-Like PCBs in Certain Foodstuffs and Repealing Regulation (EU) No 252/2012. pp. 23.