Physic, Chemical and Mineralogical Characterizations of Clays Used in the Making of Traditional Ceramics in the City of Katiola, C ôte d’Ivoire
- 1 Laboratory of Analytical Sciences and Public Health, Training and Research Unit of Pharmaceutical Sciences and Biological, University Félix Houphouët Boigny, Abidjan, C ôte d’Ivoire
- 2 Laboraratory of Constitution and Reaction of Matter, Unit for Training and Research in the Sciences of the Structures of Matter and Technology, University Félix Houphouët Boigny, Abidjan, C ôte d’Ivoire
- 3 Laboraratory of Constitution and Reaction of Matter, Unit for Training and Research in the Sciences of the Structures of Matter and Technology, University Félix Houphouët Boigny, Abidjan, C ôte d’Ivoire
- 4 Center Water Earth Environment, National Institute for Scientific Research, Quebec, Canada
- 5 Center Energy, Materials and Telecommunications, National Institute for Scientific Research, Varennes, Canada
- 6 Laboratory of Analytical Sciences and Public Health, Training and Research Unit of Pharmaceutical Sciences and Biological, University Félix Houphouët Boigny, Abidjan, C ôte d’Ivoire
Abstract
In C ?te d’Ivoire, traditional ceramics are widely used in the form of pottery. The latter is used to store food, water and cereals. Analyzes (X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), inductive plasma optical emission spectrometry (ICP-OES), scanning electron microscopy (SEM) and analysis thermal gravimetric (ATG)) were carried out to determine the morphology, the chemical, physical and pedological constituents of these raw materials. It appears from this study that the clays used in the Mangoro pottery of Katiola contain silica SiO 2 , alumina Al 2 O 3 and iron oxide Fe 2 O 3 as well as kaolinite, muscovite, smectite and quartz.
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