The Impact of Low Payment Wages on Somalia’s Agricultural Workers: A Case Study in Afgoye, Lower Shabelle, Somalia
- 1 Faculty of Agriculture and Environmental Science, Somali National University, Mogadishu, Somalia
- 2 Faculty of Agriculture and Environmental Science, Somali National University, Mogadishu, Somalia
- 3 Somali Institute of Development Studies (SIDS), Mogadishu, Somalia
- 4 Center for Natural Resources, PGRN, UEMS, Dourados, Brazil
- 5 Faculty of Science in Humanities, UFGD, Dourados, Brazil
- 6 Faculty of Agriculture and Environmental Science, Somali National University, Mogadishu, Somalia
Abstract
Agriculture is the backbone of Somalia’s economy, employing more than 80% of the population and contributing substantially to national GDP and exports ( FAO, 2011 ). However, agricultural laborers remain among the lowest-paid workers, perpetuating poverty and food insecurity in rural communities. This study examines the impact of low payment wages on agricultural workers in Afgoye, Lower Shabelle, Somalia, focusing on the factors driving wage suppression, the socio-economic consequences, and potential policy interventions. A descriptive quantitative design was utilized, targeting a population of 100 individuals, including farm workers, agronomists, and educators. Using the Krejcie and Morgan sampling table, 80 respondents were randomly selected. Data were collected through structured questionnaires on wage levels and household challenges and analyzed using SPSS version 26 with descriptive statistics. Results indicate that 67.5% of respondents earn between USD 3 and 5 per day, insufficient to meet basic needs. Contributing factors include weak labor laws, outdated tools, lack of unionization, poor infrastructure, and cultural norms. These conditions have led to widespread poverty, malnutrition, and limited access to healthcare and education. The study recommends comprehensive labor reforms, modernization of farming practices, infrastructure investment, and social protection measures to enhance rural livelihoods and promote sustainable agricultural development.
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