Synthesis and Production Technology of Horse Dea Surfactant by Amidation of Horse Fatty Acids with Diethanolamine

1. ¹ Department of Food and Parfumery-Cosmetic Product Technology of the Faculty of Food and Wine technology of Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
2. ² Department of Food and Parfumery-Cosmetic Product Technology of the Faculty of Food and Wine technology of Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
3. ³ School of Chemistry and Chemical Engineering, Qilu University of Technology, Jinan, China
4. ⁴ Department of Food Technology of the Faculty of Chemical Technologies, Urganch State University named after Abu Rayhan Beruni, Urgench, Uzbekistan
5. ⁵ Department of Food and Parfumery-Cosmetic Product Technology of the Faculty of Food and Wine technology of Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
6. ⁶ Department of Food and Parfumery-Cosmetic Product Technology of the Faculty of Food and Wine technology of Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
7. ⁷ Department of Food and Parfumery-Cosmetic Product Technology of the Faculty of Food and Wine technology of Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
8. ⁸ Department of Biotechnology, Jiangnan University, Wuxi, China
9. ⁹ Department of Food and Parfumery-Cosmetic Product Technology of the Faculty of Food and Wine technology of Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
10. ¹⁰ Department of Food and Parfumery-Cosmetic Product Technology of the Faculty of Food and Wine technology of Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
11. ¹¹ School of Food Science and Technology, Jiangnan University, Wuxi, China