The Prevention and Control Measures of COVID-19 in the People’s Hospital of Pingchang County
- 1 Gastroenterology Unit, The People’s Hospital of Pingchang County, Bazhong, China
- 2 Yongquan Street Community Health Service Center, Chengdu, China
- 3 Gastroenterology Unit, The People’s Hospital of Pingchang County, Bazhong, China
- 4 Gastroenterology Unit, The People’s Hospital of Pingchang County, Bazhong, China
- 5 Gastroenterology Unit, The People’s Hospital of Pingchang County, Bazhong, China
- 6 Gastroenterology Unit, The People’s Hospital of Pingchang County, Bazhong, China
- 7 Gastroenterology Unit, The People’s Hospital of Pingchang County, Bazhong, China
Abstract
COVID-19 (COVID-19) or COVID-19 is pneumonia caused by the novel coronavirus infection in patients in 2019. COVID-19 pneumonia epidemic is widespread, wide, and deep. To effectively combat the further spread of COVID-19: the overall protocol of the hospital: “three lines of defense” of community prevention and control, fever clinic and face-to-face treatment; grasp the good three-time limits: “2 hours, 12 hours and 24 hours”; do a good job of three key points: key areas and places and groups; carry out four early prevention and control measures: early detection, early reporting, early isolation and early treatment; management of confirmed, suspected, fever, close contact “four types of personnel”; implement l responsibility system; doing all receivable, should be treated, should be checked, should be separated by “four should be”; do investigation, control, supervision, education, and care “five in place”. Through the above methods, the People’s Hospital of Pingchang County has effectively controlled COVID-19.
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