A Review beyond the borders: Proteomics of microclonial black fungi and black yeasts — Oak Academic Publishing
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A Review beyond the borders: Proteomics of microclonial black fungi and black yeasts
Department of Biotechnology, Plant Biotechnology Unit, VIBT, University of Life Sciences and Natural Resources, Vienna, Austria
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Department of Biotechnology, Austrian Center of Biological Resources and Applied Mycology, University of Life Sciences and Natural Resources, Vienna, Austria
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Department of Biotechnology, Austrian Center of Biological Resources and Applied Mycology, University of Life Sciences and Natural Resources, Vienna, Austria
1 Department of Biotechnology, Plant Biotechnology Unit, VIBT, University of Life Sciences and Natural Resources, Vienna, Austria
2 Department of Biotechnology, Austrian Center of Biological Resources and Applied Mycology, University of Life Sciences and Natural Resources, Vienna, Austria
3 Department of Biotechnology, Austrian Center of Biological Resources and Applied Mycology, University of Life Sciences and Natural Resources, Vienna, Austria
Black microcolonial fungi and black yeasts are inhabitants of extreme environments like vulcanic, desert and polar regions, where they are exposed to enhanced temperature alterations and desiccation. They have developed, therefore, extraordinary biologic characteristics which are mainly based on the expression of proteins, however, these are rarely studied and known. The review article presented here is focused on the obstacles and solutions for the proteomic analyses of this very particular fungal species.
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