Teaching and Research Unit in Applied Hydrobiology (UERHA), Department of Biology-Chemistry, Section of Exact Sciences, Higher Institute of Pedagogy of Bukavu, Bukavu, Democratic Republic of the Congo
3 Biochemistry and Systems Biology Department, Makerere University, Kampala, Uganda
4 College of Agriculture and Food Technology, University of Dar es Salaam, Dar es Salaam, Tanzania
5 Department of Crop Sciences and Production, University of Agricultural Science of Yangambi (IFA-Yangambi), Kisangani, Democratic Republic of the Congo
9 Teaching and Research Unit in Applied Hydrobiology (UERHA), Department of Biology-Chemistry, Section of Exact Sciences, Higher Institute of Pedagogy of Bukavu, Bukavu, Democratic Republic of the Congo
15 Department of Sociology and Anthropology, School of Social Sciences, College of Humanities and Social Sciences, Makerere University, Kampala, Uganda
16 Department of Biology, University Research Center of Kivu (CERUKI)/ISP, Bukavu, Democratic Republic of the Congo
17 Centre for Research in Biodiversity, Ecology, Evolution and Conservation (CRBEC), Bukavu, Democratic Republic of the Congo
The Amaranthus genus, widely distributed across tropical and subtropical regions, is valued for both its nutritional and medicinal properties. This significance led to an investigation into its diversity and traditional applications within Malawi. Between October 2024 and January 2025, a comprehensive study was undertaken, combining phytogeographical mapping and ethnobotanical surveys to assess species distribution and gather insights from local communities about the genus’s uses. The phytogeographical analysis utilized the Botanical Research and Herbarium Management System (BRAHMS) to evaluate spatial distribution patterns. Concurrently, the ethnobotanical component collected qualitative data through field interviews with 600 informants. Statistical indicators such as informant consensus factor (FIC), frequency of citation (Fc), fidelity level (FL), and use value (UV) were applied to quantify the relative importance of various species and their traditional applications. This research identified eight species of Amaranthus in 5 districts across Malawi. Among them, six species— A. hypochondriacus L., A. hybridus L., A. dubius Mart. Ex Thell., A. spinosus L., A. thunbergii Moq., and A. cruentus L . —were consistently cited by informants for their medicinal utility. Notably, A. hyp ochondriacus L. and A. hybridus L. were the most commonly used, with citation frequencies of 13.67% and 10.16%, respectively. A. hyp ochondriacus L. emerged as particularly important, showing a high FIC of 0.97 and the highest FL (86.75%) in relation to its use in managing blood pressure. Its UV was measured at 0.75, and 95.2% of informants reported using it as a decoction to treat ailments affecting the entire household. Furthermore, 88.32% of informants recognized the nutritional value of Amaranthus species. Of these, 65% highlighted their high vitamin content, 30% emphasized their protein richness, and 5% associated them with promoting children’s growth. Overall, the study confirmed the presence of eight Amaranthus species in Malawi. While 23% of the informants used these plants for medicinal purposes, the majority relied on them as a food source. The findings underscore the need for further research into their pharmacological and nutritional properties to enhance understanding and utilization.
Alam, M., Lou, G., Abbas, W., Osti, R., Ahmad, A., Bista, S., et al . (2024) Improving Rice Grain Quality through Ecotype Breeding for Enhancing Food and Nutritional Security in Asia-Pacific Region. Rice , 17, Article No. 47. https://doi.org/10.1186/s12284-024-00725-9
Campbell, T.M., Campbell, E.K., Culakova, E., Blanchard, L.M., Wixom, N., Guido, J.J., et al . (2024) A Whole-Food, Plant-Based Randomized Controlled Trial in Metastatic Breast Cancer: Weight, Cardiometabolic, and Hormonal Outcomes. Bre ast Can cer Research and Treatment , 205, 257-266. https://doi.org/10.1007/s10549-024-07266-1
Davis, C.C. and Choisy, P. (2024) Medicinal Plants Meet Modern Biodiversity Science. Current Biology , 34, R158-R173. https://doi.org/10.1016/j.cub.2023.12.038
Fik-Jaskółka, M., Mittova, V., Motsonelidze, C., Vakhania, M., Vicidomini, C. and Roviello, G.N. (2024) Antimicrobial Metabolites of Caucasian Medicinal Plants as Alternatives to Antibiotics. Antibiotics , 13, Article 487. https://doi.org/10.3390/antibiotics13060487
Abrar, M., Ahmad, T., Iqbal, S., Ur Rehman, R.N., Bokhari, S.A.M., Ahmad, Z., et al . (2024) Multivariate Analysis for Agronomic, Physiological, Macro, and Micronutrient Traits of Exotic Vegetable Amaranth Genotypes. BMC Plant Biology , 24, Article No. 1137. https://doi.org/10.1186/s12870-024-05862-3
Godfray, H.C.J., Poore, J. and Ritchie, H. (2024) Opportunities to Produce Food from Substantially Less Land. BMC Biology , 22, Article No. 138. https://doi.org/10.1186/s12915-024-01936-8
Ozyigit, I.I., Can, H., Uyanik, O.L., Yalcin, I.E. and Demir, G. (2024) Fruit Mineral Nutrient Contents of Field and Greenhouse Grown Tomatoes and Comparison with Standard Values. Notulae Botanicae Horti Agrobotanici Cluj - Napoca , 52, Article 13479. https://doi.org/10.15835/nbha52113479
FAO (Food and Agriculture Organization) (2021) Food Balance Sheets 2010-2021 Global, Regional and Country Trends FAOSTAT Analytical Brief 72.
Chauhan, S., Joshi, T., Adhikari, U., Sinha, A., Deepa, P.R. and Sharma, P.K. (2024) Desert Legumes as Sustainable Sources of Proteins and Bioactive Peptides: Technological Insights into Functional Food Development from Underutilized Plants. Food and Humanity , 2, Article ID: 100295. https://doi.org/10.1016/j.foohum.2024.100295
Akin-Osanaiye, B.C., Hassan, A. and Abodunde, C.A. (2024) Comparative Analysis of the Nutrient and Anti-Nutrient Compositions of Five Different African Eggplants. International Journal on Food , Agriculture and Natural Resources , 5, 1-9. https://doi.org/10.46676/ij-fanres.v5i2.230
Gruda, N.S., Samuolienė, G., Dong, J. and Li, X. (2025) Environmental Conditions and Nutritional Quality of Vegetables in Protected Cultivation. Comprehensive Rev iews in Food Science and Food Safety , 24, e70139. https://doi.org/10.1111/1541-4337.70139
Hamid, S., Sharma, K., Kumar, K. and Thakur, A. (2024) Types and Cultivation of Citrus Fruits. In: Gupta, A.K., Kour, J. and Mishra, P., Eds., Citrus Fruits and Juice , Springer Nature Singapore, 17-43. https://doi.org/10.1007/978-981-99-8699-6_2
Meldrum, O.W. and Yakubov, G.E. (2024) Journey of Dietary Fiber along the Gastrointestinal Tract: Role of Physical Interactions, Mucus, and Biochemical Transformations. Critical Reviews in Food Science and Nutrition , 65, 4264-4292.
El Frakchi, N., El Kinany, K., El Baldi, M., Saoud, Y. and El Rhazi, K. (2024) Association of Dietary Total Antioxidant Capacity with General and Abdominal Obesity in Type 2 Diabetes Mellitus Patients. PLOS ONE , 19, e0306038. https://doi.org/10.1371/journal.pone.0306038
Ramírez-Esparza, U., Agustín-Chávez, M.C., Ochoa-Reyes, E., Alvarado-González, S.M., López-Martínez, L.X., Ascacio-Valdés, J.A., et al . (2024) Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products. Antioxidants , 13, Article 1142. https://doi.org/10.3390/antiox13091142
Muscolo, A., Mariateresa, O., Giulio, T. and Mariateresa, R. (2024) Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases. International Journal of Molecular Sciences , 25, Article 3264. https://doi.org/10.3390/ijms25063264
Otekunrin, O.A. (2024) Exploring the Prevalence and Severity of Global Hunger and Food Insecurity: Recent Dynamics and Sub-Saharan Africa’s Burden. https://doi.org/10.20944/preprints202404.1907.v1
Algieri, B., Kornher, L. and von Braun, J. (2024) The Changing Drivers of Food Inflation—Macroeconomics, Inflation, and War. SSRN Electronic Journal . https://doi.org/10.2139/ssrn.4748639
Azman, A.B., Majid, M.A.A. and Zulkifly, M.I. (2024) Food Supply and Crisis Management Towards Food Security: A Review through the Lens of Malaysian Micro-Food Businesses. IOP Conference Series : Earth and Environmental Science , 1397, Article ID: 012029. https://doi.org/10.1088/1755-1315/1397/1/012029
Abuzerr, S., Al-Jawaldeh, A., Ashour, Y., Zinszer, K. and El Bilbeisi, A.H. (2024) The Silent Crisis: Effect of Malnutrition and Dehydration on Children in Gaza during the War. Frontiers in Nutrition , 11, Article 1395903. https://doi.org/10.3389/fnut.2024.1395903
Chama, G.C., Siame, L., Kapoma, C., Hamooya, B.M. and Masenga, S.K. (2024) Severe Acute Malnutrition among Children under the Age of 5 Years. PLOS ONE , 19, e0309122. https://doi.org/10.1371/journal.pone.0309122
UNICEF (2023) A Child Receiving the Cholera Vaccine in Chikwawa District during the Cholera Vaccination Campaign in May 2022. UNICEF Supported Ministry of Health by Delivering 2.9 Million Doses of OCV.
Khaki, J.J., Macharia, P.M., Beňová, L., Giorgi, E. and Semaan, A. (2024) Prevalence and Determinants of Double and Triple Burden of Malnutrition among Mother-Child Pairs in Malawi: A Mapping and Multilevel Modelling Study. Public Health Nutrit ion , 27, e241. https://doi.org/10.1017/s1368980024002064
Niraj, K.C. and Techato, K. (2024) The Nexus between Climate Variability and Undernutrition: A Systematic Review. Nature Environment and Pollution Technology , 23, 1419-1431. https://doi.org/10.46488/nept.2024.v23i03.013
Gomes de Vasconcelos, V.E. (2023) Agronomic Performance of Amaranth under Planting Arrangements and the Effect of the Environment on Its Emergence and Early Growth. Ph.D. Thesis, Universidade Federal do Ceará.
Sokolova, D.V., Solovieva, A.E., Zaretsky, A.M. and Shelenga, T.V. (2024) The Potential of the Amaranth Collection Maintained at VIR in the Context of Global Plant Breeding and Utilization Trends. Vavilov Journal of Genetics and Breeding , 28, 731-743. https://doi.org/10.18699/vjgb-24-81
Ruth, O.N., Unathi, K., Nomali, N. and Chinsamy, M. (2021) Underutilization versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review. Applied Sciences , 11, Article 6879. https://doi.org/10.3390/app11156879
Dinssa, F.F., Yang, R., Ledesma, D.R., Mbwambo, O. and Hanson, P. (2018) Effect of Leaf Harvest on Grain Yield and Nutrient Content of Diverse Amaranth Entries. Scientia Horticulturae , 236, 146-157. https://doi.org/10.1016/j.scienta.2018.03.028
Mounirou, T., Abdou, M.A., Marcel, H., Hounnankpon, Y. and Latifou, L. (2019) Ethnobotanical Survey and Phytogeographical Study of Plants Species from Genus Acacia in Bénin. Journal of Medicinal Plants Research , 13, 199-212. https://doi.org/10.5897/jmpr2019.6761
Ahmad, M., Sultana, S., Fazl-i-Hadi, S., Ben Hadda, T., Rashid, S., Zafar, M., et al . (2014) An Ethnobotanical Study of Medicinal Plants in High Mountainous Region of Chail Valley (District Swat-Pakistan). Journal of Ethnobiol ogy and Ethnomedicine , 10, Article No. 36. https://doi.org/10.1186/1746-4269-10-36
Tardío, J. and Pardo-de-Santayana, M. (2008) Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain). Economic Botany , 62, 24-39. https://doi.org/10.1007/s12231-007-9004-5
Trotter, R.T. and Logan, M.H. (1986) Informant Consensus: A New Approach for Identifying Potentially Effective Medicinal Plants. In: Etkin, N.L., Ed., Plants in Indig enous Medicine and Diet : Biobehavioral , 1st Edition, Redgrave Publishing Company, Bedford Hills, 91-112.
Heinrich, M., Ankli, A., Frei, B., Weimann, C. and Sticher, O. (1998) Medicinal Plants in Mexico: Healers’ Consensus and Cultural Importance. Social Science & Medicine , 47, 1859-1871. https://doi.org/10.1016/s0277-9536(98)00181-6
Friedman, M., Thoresen, C.E., Gill, J.J., Ulmer, D., Powell, L.H., Price, V.A., et al . (1986) Alteration of Type a Behavior and Its Effect on Cardiac Recurrences in Post Myocardial Infarction Patients: Summary Results of the Recurrent Coronary Prevention Project. American Heart Journal , 112, 653-665. https://doi.org/10.1016/0002-8703(86)90458-8
de Albuquerque, U.P., de Sousa Araújo, T.A., Ramos, M.A., do Nascimento, V.T., de Lucena, R.F.P., Monteiro, J.M., et al . (2009) How Ethnobotany Can Aid Biodiversity Conservation: Reflections on Investigations in the Semi-Arid Region of NE Brazil. Biodiversity and Conservation , 18, 127-150. https://doi.org/10.1007/s10531-008-9463-8
Farintosh, G., Riddle, R. and Van Acker, R. (2020) Growth and Vegetable Yield of Amaranthus hybridus L. as Impacted by Harvest Methods in Southern Ontario, Canada. Canadian Journal of Plant Science , 100, 365-371. https://doi.org/10.1139/cjps-2019-0106
Raus, T. (2022) Taxonomic, Nomenclatural and Floristic Review of Amaranthaceae of Greece and Neighbouring Countries. Willdenowia , 52, 335-357. https://doi.org/10.3372/wi.52.52304
Shetler, S.G. and Orli, S.S. (2002) Annotated Checklist of the Vascular Plants of the Washington-Baltimore Area. Part II Monocotyledons. https://naturalhistory.si.edu/sites/default/files/media/file/checklistpt2a-2a.pdf
https://powo.science.kew.org/
https://gobotany.nativeplanttrust.org/
http://floranorthamerica.org/
Allemann, I., Cawood, M.E. and Allemann, J. (2016) Influence of Abiotic Stress on Amaranthus Cruentus Allelopathic Properties. South African Journal of Botany , 103, Article 306. https://doi.org/10.1016/j.sajb.2016.02.013
https://fsus.ncbg.unc.edu/
Nyasulu, M., Sefasi, A., Chimzinga, S. and Maliro, M. (2021) Agromophological Characterisation of Amaranth Accessions from Malawi. American Journal of Plant Sciences , 12, 1528-1542. https://doi.org/10.4236/ajps.2021.1210108
Mukuwapasi, B., Mavengahama, S. and Gerrano, A.S. (2024) Grain Amaranth: A Versatile Untapped Climate-Smart Crop for Enhancing Food and Nutritional Security. Discover Agriculture , 2, Article No. 44. https://doi.org/10.1007/s44279-024-00057-8
Nazeer, S., Zubair Akram, M. and Ali, M. (2022) Amaranth as Nutrition-Rich and Climatic Resilient Crop: A Review. Agriculturae Conspectus Scientificus , 87, 281-293.
Nuugulu, L.M. (2013) Growth and Physiological Response of Amaranth Seedlings to Temperature and Drought Stress. Master’s Thesis, University of the Free State.
Eshete, M.A., Asfaw, Z. and Kelbessa, E. (2016) A Review on Taxonomic and Use Diversity of the Family Amaranthaceae in Ethiopia. Journal of Medicinal Plants Studies , 2, 185-194.
Jansen van Rensburg, W.S., van Averbeke, W., Slabbert, R., Faber, M., van Jaarsveld, P., van Heerden, I., et al . (2018) African Leafy Vegetables in South Africa. Water SA , 33, 317-326. https://doi.org/10.4314/wsa.v33i3.180589
Ezeh, A., Ogedegbe, A. and Ogedegbe, S. (2015) Insect Pest Occurrence on Cultivated Amaranthus spp in Benin City, Edo State, Nigeria. Journal of Applied Sciences and Environmental Management , 19, Article 335. https://doi.org/10.4314/jasem.v19i2.22
Mashaly, I.A., Abu-Ziada, M.E., El-Halawany, E.-S.F. and Masoud, G. (2008) Ecological and Phytochemical Studies on Some Species of Genus Amaranthus in the Nile Delta, Egypt. Egypt ian Society for Environmental Sciences , 3, 81-91.
McCarney, R.A. (1991) Household Food Security and the Role of Women in Africa. Third World Leg al Stud ies , 10, 157-179. https://heinonline.org/HOL/LandingPage?handle=hein.journals/twls1991&div=13&id=&page=
Na, M., Jennings, L., Talegawkar, S.A. and Ahmed, S. (2015) Association between Women’s Empowerment and Infant and Child Feeding Practices in Sub-Saharan Africa: An Analysis of Demographic and Health Surveys. Public Health Nut rition , 18, 3155-3165. https://doi.org/10.1017/s1368980015002621
Katoch, O.R. (2022) Determinants of Malnutrition among Children: A Systematic Review. Nutrition , 96, Article 111565. https://doi.org/10.1016/j.nut.2021.111565
Khattak, U.K., Iqbal, S.P. and Ghazanfar, H. (2017) The Role of Parents’ Literacy in Malnutrition of Children under the Age of Five Years in a Semi-Urban Community of Pakistan: A Case-Control Study. Cureus , 9, e1316. https://doi.org/10.7759/cureus.1316
Rahman, M.S., Howlader, T., Masud, M.S. and Rahman, M.L. (2016) Association of Low-Birth Weight with Malnutrition in Children under Five Years in Bangladesh: Do Mother’s Education, Socio-Economic Status, and Birth Interval Matter? PLOS ONE , 11, e0157814. https://doi.org/10.1371/journal.pone.0157814
Devereux, S., Baulch, B., Phiri, A. and Sabates-Wheeler, R. (2006) Vulnerability to Chronic Poverty and Malnutrition in Malawi. A Report for DFID Malawi. 1-54. https://www.ids.ac.uk/download.php?file=files/MalawiVulnerabilityReport_Final.pdf
Dressel, A., Mkandawire, E., Mkandawire-Valhmu, L., Dyke, E., Bisai, C., Kantayeni, H., et al . (2021) A Black Dog Enters the Home: Hunger and Malnutrition in Malawi. Medical Humanities , 47, e8-e8. https://doi.org/10.1136/medhum-2020-012130
Hannah, E., Etter-Phoya, R., Lopez, M., Hall, S. and O’Hare, B. (2024) Impact of Higher-Income Countries on Child Health in Lower-Income Countries from a Climate Change Perspective. A Case Study of the UK and Malawi. PLOS Global Public Health , 4, e0002721. https://doi.org/10.1371/journal.pgph.0002721
Menon, R. (2008) Famine in Malawi: Causes and Consequences. 1-13. https://www.sarpn.org/documents/d0002907/Famine_Malawi_HDR_UNDP_2007.pdf
Abolaji, G.T., Olooto, F.M., Ogundele, D.T. and Williams, F.E. (2016) Nutritional Characterization of Grain Amaranth Grown in Nigeria for Food Security and Healthy Living. Agrosearch , 17, 1-10. https://doi.org/10.4314/agrosh.v17i2.1
Hummel, M. (2020) Biofortification for Better Nutrition: Developing and Delivering crops with More Impact. 8-162. https://www.researchgate.net/profile/MarijkeHummel/publication/342241391_Biofortification_for_better_nutrition_developing_and_delivering_crops_with_more_impact/links/5eea152892851ce9e7ea9c1e/Biofortification-for-better-nutrition-developing-and-delivering-crops-with-more-impact.pdf
Minot, N. (2010) Staple Food Prices in Malawi. https://doi.org/10.22004/AG.ECON.58558
Alegbejo, J. (2014) Nutritional Value and Utilization of Amaranthus ( Amarant hus spp.)—A Review. Bayero Journal of Pure and Applied Sciences , 6, Article 136. https://doi.org/10.4314/bajopas.v6i1.27
Rastogi, A. and Shukla, S. (2013) Amaranth: A New Millennium Crop of Nutraceutical Values. Critical Reviews in Food Science and Nutrition , 53, 109-125. https://doi.org/10.1080/10408398.2010.517876
Hilou, A., Ouedraogo, I., Sombié, P., Guenné, S., Paré, D. and Compaoré, M. (2016) Leafy Amaranthus Consumption Patterns in Ouagadougou, Burkina Faso. African Journal of Food , Agriculture , Nutrition and Development , 16, 11248-11264. https://doi.org/10.18697/ajfand.76.13810
Imathiu, S. (2021) Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security. Journal of Food Security , 9, 115-125. https://doi.org/10.12691/jfs-9-3-4
Nyonje, W.A., Yang, R., Kejo, D., Makokha, A.O., Owino, W.O. and Abukutsa-Onyango, M.O. (2022) Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. Journal of Nutrition and M etabolism , 2022, 1-11. https://doi.org/10.1155/2022/2240724
Baker, J.M. (2006) It’s Good for Many Things: Wixárika (Huichol) Ethnoecology of Amaranth. Library and Archives Canada.
Beilin, K. (2019) The World According to Amaranth: Interspecies Memory in Tehuacán Valley. https://conservancy.umn.edu/server/api/core/bitstreams/ef512485-b598-4995-b2dc-12ff2ac9201a/content
Dincă, L., Dincă, M., Pantea, S.D., Timiș-Gansac, V. and Oneț, C. (2018) Amaranthusplant—Between Myth and Usage. Natural Resources and Sustainable Develo pment , 8, 9-16. https://doi.org/10.31924/nrsd.v8i1.002
Joshi, B.D. (1991) Grain Amaranths in the Himalayas. Indian Journal of Plant Genetic Resources , 4, 45-54.
Mworia, J.K. (2021) Major Pests of African Indigenous Vegetables in Tanzania and the Effects of Plant Nutrition on Spider Mite Management. Master’s Thesis, Gottfried Wilhelm Leibniz Universität Hannover.