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Rhizogenesis of Two Species Fabaceae: <i>Cicer arietinum</i> L. and <i>Pisum sativum</i> L.
Faculty of Nature and Life Sciences, Tlemcen University, Tlemcen, Algeria
Faculty of Nature and Life Sciences, Tlemcen University, Tlemcen, Algeria
- 1 Faculty of Nature and Life Sciences, Tlemcen University, Tlemcen, Algeria
- 2 Faculty of Nature and Life Sciences, Tlemcen University, Tlemcen, Algeria
Open Journal of Ecology·Volume 08 (2018)·Pages 239–249·Published 19 April 2018·DOI10.4236/oje.2018.84015
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Abstract
Our work of comparative study on the biomorphological, rhizogenic level of Chickpea ( Cicer arietinum ) and Pea ( Pisum sativum ), includes successively the following results: The in-vitro culture done, showed strains, which can reach 6 . 5 mm in the medium Nutrient agar (NA) for Cicer arietinum 6 mm of strain were recorded in the PDA culture medium for Pisum sativum . The best strain is obtained in temperature of 20 ℃ (ambient). According to the results of the rhizogenesis, we notice that the nutrient agar (NA) medium responds better that the PDA medium for Cicer arietinum . Meanwhile, the medium PDA brings a better reaction (response) compared with the nutrient agar medium concerning Pisum sativum .
Keywords<i>Pisum sativum</i>L. (pea)<i>Cicer arietinum </i>L. (chickpea)Rhizogenesis
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