Research ArticleOpen AccessGoogle Scholar indexed
Study on Translation of Chinese Food Dishes
Foreign Language School, Nanchang Normal University, Nanchang, China
- 1 Foreign Language School, Nanchang Normal University, Nanchang, China
Open Journal of Modern Linguistics·Volume 07 (2016)·Pages 1–7·Published 22 December 2016·DOI10.4236/ojml.2017.71001
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Abstract
With the rapid development of global economy, food culture is indispensable for human. The need to delicate food is demanding. Chinese diet is profound. Chinese food fronts some problems, one of which is English translation. In this paper, the author aims to find the rules which influence the translation of Chinese courses and conclude the translation methods. In the modernized China, translators should improve the quality of Chinese food interpreting based on Chinese and western food difference.
KeywordsTranslationChinese FoodRulesMethods
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