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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
David Westenberg, Ravi Viswanathan, Deana L. Kadyk, Suzanne Hibbs, Jonathan Kopel, Delbert Day
The prevalence of cases of antibiotic resistant infections and the limited number of new antibiotics call for new strategies to prevent bacterial infections. In this study, we evaluate the effectiveness of three different compositions of bioactive glass, dope…
Alberto Schiraldi
The so-called growth curve is of help to understand the underlying physiology of microbial cultures. A number of reported models describe the observed growth trends and the effects produced by the changes of the culture environment. However, the collected dat…
Naoto Urano, Masami Ishida, Yuka Naito, Rintaro Endo, Toshinori Takei, Masachika Takashio, Masahiko Okai
Bioethanol is thought to be a renewable source of energy, because the biomasses used to make ethanol, such as sugar cane and its residual substance, molasses, are resources that can be continuously produced. But the practical use of ethanol to replace fossil…
Léa Gwladys Gangoue, Etienne Nguimbi, Faust René Okamba Ondzia, Briceline Princesse Banzouzi Mahoukou, Tantique Moutali Lingouagou, Tarcisse Baloki Ngoulou, Isaac Samuel Onyankouang, Rachel Moyen
Staphylococcus aureus is a gram-positive pathogenic bacterium responsible for various infections including skin suppurations. Quinolones are sometimes used last in infections. The Staphylococcus aureus objective of this study was to determine the prevalence a…
Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza
Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perfumes and as ingredients to improve the tas…
Cecile Okalla Ebongue, Gabin Gaël Simo, Jean Pierre Nda Mefo’o, Grace Dalle Ngondi, Emmanuel Roddy Mengue, Guy Pascal Ngaba, Dieudonne Adiogo
Background: The increasing resistance of bacteria to various antibiotics is a worldwide public health issue. Carbapenems that have elicited great hope in treating infections caused by multidrug-resistant germs have seen their efficacy narrowed over time with…
Celestine Wanjiku Wairimu, Eddy Okoth Odari, Celestine Khalechi Makobe, Samuel Kariuki
Antimicrobial resistance (AMR) is a global threat to public health and particularly to children. This study aimed to determine the prevalence of multidrug resistance of fecal Klebsiella spp on selected beta lactam (3 rd generation cephalosporins and carbapene…
Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza
Fusarium sp. and mycotoxins of these species pose a major risk to consumer health, agriculture and the food industry. This paper is a worldwide bibliographic study on impact of Fusarium and mycotoxins on the food chain. The factors influencing the development…
Damilola Omotajo, Hyuk Cho, Madhusudan Choudhary
The Shine-Dalgarno (SD) sequence, when present, is known to promote translation initiation in a bacterial cell. However, the thermodynamic stability of the messenger RNA (mRNA) through its secondary structures has an inhibitory effect on the efficiency of tra…
Qingqing Guo, Jun Yu, Jingguo Sun, Changjun Wang, Shouwen Chen, Chunlei Yang, Yong Yang
Studying the relationship between rhizosphere microorganisms and root exudates is of great significance for the interaction between rhizosphere microorganisms and plants, and the prevention and control of soil-borne diseases. This article analyzed the effects…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
Authors submit their manuscript, metadata, and declarations through the portal. There is no submission fee.
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At least two independent reviewers evaluate the manuscript under single-blind review. Where revisions are required, authors respond point by point.
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Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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