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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Khushboo Prajapati, Sangita Rajdev, Summaiya Mullan
Haemophilus species are Gram-negative coccobacilli that require factor X and factor V for growth. Beyond this, it is a finicky bacterium to culture, and any modification of culture procedures greatly reduces isolation rates. Poor quality of laboratories in de…
Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna
In the present study, 20 selected Lactobacillus strains already characterized in a previous research for their capability to grow in conditions simulating the intestinal environment, their resistance to antibiotics, their antibacterial activity and their adhe…
Takahiro Seki, Kouji Matsumoto, Satoshi Matsuoka, Hiroshi Hara
Extracytoplasmic function (ECF) σ factors are a crucial link in the process of bacterial response to environmental stresses, in which bacteria transmit information across the cytoplasmic membrane. Among the seven ECF σ factors of Bacillus subtilis σ V , which…
Waffa A. Ahmed, Roua J. Mohammed, Ilham A. Khalaf
Mannheimia haemolytica (M. haemolytica) is a gram negative bacterium which can infect humans and animals. It’s commensal as a normal flora of the nasopharynx and tonsils in cattle, sheep and goats, pneumonic pasteurellosis is one of the most economically impo…
Chito Clare Ekwealor, Fredrick John Chidi Odibo, Chukwudi Ogbonnaya Onwosi
Cellulase is an enzyme produced by fungi, bacteria, protozoa and termite, that hydrolyze cellulose. They are known for their diverse applications in industry and medicine. The aim of this study is to purify and investigate cellulolytic properties of cellulase…
Ayantade Dayo Victor Ayansina, Ademola Olasoji Adelaja, Sani Sambo Datsugwai Mohammed
Cassava peels are generated as waste on soils during cassava processing in many tropical countries. This work set out to isolate some microorganisms associated with cassava peel degradation and characterize amylase enzymes responsible for the degradation unde…
Nuredin Mohamedkassm Siraj, Kaushal Sood, Raj Narayan Singh Yadav
Several studies have been done to isolate probiotic bacteria from different sources. In this present study, an attempt was made to isolate, screen and identify potential probiotic bacteria from cattle farm soil in Dibrugarh district, Assam, India. At the leve…
Tamaki Ikuse, Takahiro Kudo, Naho Obayashi, Keisuke Jimbo, Yo Aoyagi, Yoshikazu Ohtsuka, Thomas G. Blanchard, Steven J. Czinn, Toshiaki Shimizu
Proper diagnosis in the pediatric population is required to eradicate Helicobacter pylori ( H. pylori ) and prevent gastric cancer. Our aim was to assess the performance of non-invasive tests to diagnose H. pylori infection in pediatric patients. A retrospect…
Tamaki Ikuse, Yo Aoyagi, Naho Obayashi, Keisuke Jimbo, Takahiro Kudo, Yoshikazu Ohtsuka, Thomas G. Blanchard, Steven J. Czinn, Toshiaki Shimizu
<i> Helicobacter pylori</i> ( H. pylori ) eradication rates achieved with a proton pump inhibitor (PPI), amoxicillin and clarithromycin have recently decreased to about 75% because of the increase in clarithromycin resistance in Japan. In the present study, H…
Fariha Jasin Mansur, Kazunori Yamada, Natsumi Morishige, Hiroyuki Azakami
We reported previously that plasmid-mediated genomic recombination at the pilin gene locus increased hemagglutination activity, growth rate, biofilm formation, hemolytic activity, and adherence to epithelial cells in Eikenella corrodens 23834. To determine wh…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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