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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Yacoub A. Batta
The present research aimed at producing a biopesticide with proper formulation of invert emulsion (water-in-oil type) and effective strain of Trichoderma harzianum then, testing it against pathogens of postharvest mold infections ( Botrytis cinerea & Penicill…
Noha M. Elkayal, Nora F. Mahmoud, Salah Abdalla
Chlamydial and gonococcal infections are recognized as two of the major causes of sexually transmissible human bacterial infection which may lead to infertility. In this cross sectional study, we aimed to determine the prevalence of Neisseria gonorrhoeae , Ch…
Junko Nishimura, Seiya Makino, Katsunori Kimura, Emiko Isogai, Tadao Saito
The sterilization conditions between experiment and dairy industrial level are different and concern about influence on product’s qualities. In this study, the fermentation properties of Streptococcus thermophilus , alone and in combination with Lactobacillus…
Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo
Traditional cheeses are an important reservoir of microbial diversity that can have important biotechnological applications, especially with a view to improving the characteristics unique to each type of cheese, and in this respect, starter cultures consistin…
Shaymaa H. Abdel-Rhman, Sara M. Khalifa, Khaled H. Abd El Galil, Rasha M. Barwa
Aim: The present study aims to evaluate the occurrence and characterize E. coli in meat and meat products marketed in Egypt based on their antimicrobial-resistance pattern and production of enterotoxins. Methods: A total of 250 meat samples, categorized as 80…
Laís S. Falcão, Eduardo N. F. Antunes, Eliane O. Ferreira, Heidi Pauer, Maria Teresa V. Romanos, Rossiane C. Vommaro, Sérgio H. Seabra, Daniela S. Alviano, Celuta S. Alviano, Antonio Jorge R. da Silva, Leandro A. Lobo, Regina Maria C. P. Domingues
Bacteroides species are nearly half of the fecal flora community and some are host symbionts crucial to host nutrition and systemic immunity. Among Bacteroides species B. fragilis strains are considered to be the opportunistic ones, being the most isolated an…
Yaxsier de Armas, Carlos Manuel Fernández, Raúl Díaz, Nicolas Bioni Stefano, Gustavo Wissmann, Enrique José Calderón
Nocardiosis diagnosis is a major challenge. The clinical features and radiological findings are nonspecific. Traditionally, Nocardia identification is based on colonial and microscopical morphology and biochemical tests. However, molecular biology techniques…
Giulio Tarro, 1 1
The evolution of the HIV following migratory phenomenons is reported in an interesting study carried on for 15 years. Polymerase Chain Reaction (PCR) is a technique in molecular biology that amplifies a specific region of deoxyribonucleic acid (DNA), and has…
Peris Wambugu, Michael Habtu, Phyllis Impwi, Viviene Matiru, John Kiiru
Antimicrobial use in agriculture, livestock and human health has increased over the years leading to the increase in antimicrobial resistance that can also find its way to the aquatic environment. Rivers can act as reservoirs of highly resistant strains and f…
Brendan Kiefer, John L. Dahl
Environmental mycobacteria are capable of forming biofilms in low-nutrient environments, and these biofilms may act as reservoirs for opportunistic infections. The purpose of this study was to determine if bacteriophages could disrupt existing biofilms of aci…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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